Cheesy karas kek ko cakulan cakulan

Hutu da ranaku na musamman
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 39)
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de .Ngela

Babban cuku tare da zaki mai daɗin karas. Ana samun daidaitaccen rubutu daban saboda yana da karas a cikin laushi biyu, a gefe ɗaya a cikin tsarkakakke (wanda aka dahu a baya) kuma a dayan, ɗanye da grated. Tushen na musamman ne don sanya shi da kukis kamar koyaushe, amma muna ƙara ƙwayoyi na ƙasa (mafi kyau idan sun kasance pecans). Abin farin ciki wanda zaka iya gamawa dashi gilashin gilashi.

Karas Cheesecake

Buga girke-girke

Wannan girke-girke na Carrot Cheesecake yana ƙara taɓawa wanda wannan kayan zaki yakan rasa. Yana da daɗi!

Karas Cheesecake
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: holidays da na musamman kwanaki
  • Jimlar lokaci:

Sinadaran

  • 1/2 kofin walnuts an niƙa tare da injin sarrafa abinci (na zaɓi)
  • 1 of 1 1/2 kofuna waɗanda kukis na ƙasa. (Yi amfani da kopin idan ka sanya gyada a ƙasa. Aseara adadin zuwa kofi 1 1/2, idan ba ka saka su ba)
  • 1/4 kofin sukari
  • 1/2 teaspoon na kirfa
  • 1/4 kofin man shanu, narke (bari sanyi)
  • 3 baho na cuku mai yaduwa mai taushi
  • 1 1/4 kofuna waɗanda sukari
  • 2 tablespoons na launin ruwan kasa sukari
  • 3 qwai
  • 1/4 kofin sabo kirim
  • 2 tablespoons na masara (masarar masara)
  • 1 1/2 teaspoons vanilla cire
  • 1 teaspoon lemun tsami ruwan 'ya'yan itace
  • 1 teaspoon ƙasa kirfa
  • 1 tsunkule na nutmeg
  • 1/8 teaspoon ginger ƙasa
  • 3/4 kofin karas puree (steamed da gauraye da 2 tablespoons na ruwa)
  • 1/2 kofi finely grated karas (kimanin 3 matsakaici karas grated ta ƙananan ramuka a kan grater)

Shiri

  1. Gasa tanda zuwa digiri 180.

  2. Mix walnuts, kukis da aka murkushe, 1/4 kofin sukari, da 1/2 teaspoon kirfa a cikin kwano.

  3. Ƙara man shanu da kuma aiki har sai an haɗa shi da kyau, canja wurin zuwa kwanon burodi kuma danna kasa. Gasa 10 min.

  4. A cikin babban kwano, ta doke kirim mai tsami da sukari har sai da santsi.

  5. Ƙara ƙwai, a kan ƙananan gudu (a cikin mahaɗin ko tare da mahaɗin) har sai an hade. Ƙara kirim, masara, vanilla, ruwan 'ya'yan lemun tsami, kirfa, nutmeg da ginger. Ƙara karas (Boiled da pureed) da kuma grated.

  6. Zuba cakuda cuku a kan tushen kuki da gasa a 189ºC na minti 55-65 ko har sai cibiyar ta tabbata (kada ku girgiza sosai lokacin da muka girgiza m).

  7. Bari yayi sanyi gaba daya a kan ma'aunin waya, sannan a sanyaya a cikin firiji na akalla sa'o'i hudu kafin yin hidima.

Hoto da karbuwa: yaya_350


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Desserts ga Yara, Kayan Aiki

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