(Kuri'u 22)
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Yara suna son wannan Patty. An yi shi a cikin ɗan lokaci don haka ana cin abincin dare ne na daji idan muna da kek ɗin burodi a cikin firinji.
An yi shi da abubuwa masu mahimmanci, wanda muke dashi koyaushe a cikin ma'ajiyar kayan abinci ko a cikin firiji: tuna tuna da wake, da soyayyen tumatir da qwai.
Shin kana son ganin yadda ake yi? Da kyau, kar a rasa hotunan mataki-mataki.
Shirya shi don balaguronku… tare da isowar yanayi mai kyau, empanadas ba za su kasance ba, kuma, idan suna da sauƙin shiryawa, har ma da kyau.
Puff irin kek tare da tuna
Keɓaɓɓen kek mai sauƙi don ɗauka tare da dangi ko abokai.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: abubuwan ci
- Calories: 320
- Ayyuka: 8
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 2 zannuwan burodin burodi madaidaiciya
- 2 Boiled qwai
- 200 g na soyayyen tumatir
- 150 g gwangwani na gwangwani (nauyi sau ɗaya ya huce)
- 100g dafaffen wake (nauyi sau ɗaya ya huce)
- Madara kadan ko kwai da aka doke guda 1 don zana fuskar kek ɗin
Shiri
Mintuna biyar kafin fara girke-girke, muna ɗaukar puff irin kek ɗin cikin firiji.
Mun zana tanda zuwa 200 °.
Bayan waɗannan mintuna, mun shimfiɗa ɗayan zanen gado a saman aikin, ba tare da cire takardar burodin da yawanci suke zuwa birgima ba.
Mun yada soyayyen tumatir a kan bishiyar puff.
Yanzu muna rarraba ruwan tuna na gwangwani.
Muna ƙara wake na gwangwani.
A ƙarshe mun yanke dafaffun ƙwai a cikin yanka kuma rarraba waɗannan a cikin kek.
Bude sauran takardar burodin burodin sannan a rufe cika shi da shi. Muna rufewa, ba tare da rikitarwa da yawa ba, gefuna (tare da cokali mai yatsa ko tare da yatsunmu).
Muna datse irin kek ɗin burodin da yake saman ƙasa da cokali mai yatsa.
Muna fentin farfajiyar da ɗan madara ko kwai da aka sare.
Gasa a 200 ° na kimanin minti 30 ko kuma har sai irin wainar puff ta zinare ce.
Muna bauta wa empanada mu da zafi, dumi ko sanyi.
Informationarin bayani - Boiledasa mai kamannin furanni don abincin dare mai daɗi