(Kuri'u 35)
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Yana kama da kek na soso amma an shirya kullu don wannan zaki tare da yisti mai burodi. Yana da cherries, fruita thatan itacen da yake yanzu cikin lokaci, amma zaka iya maye gurbin waɗannan ofa ofan itacen na apple, pear ko peach.
Yana da kyau don karin kumallo ko abun ciye-ciye kuma yana da sauƙi a yi tunda zamu sanya kullu kai tsaye cikin sifar: mai sauƙi tanda lafiya tasa.
Kuna son kayan zaki tare da cherries? Na bar muku hanyar haɗi zuwa wasu abubuwan da muke so: Cherry yogurt, chia ceri pudding
Rustic cake da cherries
Abincin gaske na karin kumallo
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: desayuno
- Calories: 190
- Ayyuka: 12
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 20 g yisti mai yisti sabo ne
- 120 g na ruwa
- 1 tsunkule na sukari
- Gari 500 g
- 1 tsunkule na gishiri
- Cherries
- 4 qwai
- 130 g farin sukari
- 50 g na dukan karas sukari
- 130 g man shanu a dakin da zafin jiki
Shiri
Sanya ruwan, rabin garin (250g), sikari da yisti a babban kwano.
Muna hadawa mu kullu har sai mun sami kwalliya kamar wacce aka gani a hoton.
Ki rufe fim ki barshi ya huta na tsawon minti 30.
A cikin wani kwano (ko a guda ɗaya amma babu komai) mun saka ƙwai da sukari.
Mun doke shi.
Theara sauran garin, garin da aka ɗaga da man shanu a zazzabin ɗaki.
Muna haɗuwa sosai. Zamu sami dunkulen ruwa mai kyau, kamar wanda aka samu yayin shirya wasu waina.
Mun sanya shi a cikin kwandon burodi mai dacewa ko a cikin ƙira (na soso na soso).
Mun sanya 'yan cherry halves a farfajiya, rami.
Mun barshi ya huta na kusan awa 1.
Bayan wannan lokacin mun gasa shi a 180º (preheated oven) na kimanin minti 50. Idan bayan mintuna 40 na farko mun ga cewa farfajiyar tana da yawa da yawa, zamu iya rufe shi da takin aluminium mu ci gaba da yin burodin.
