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Kek ɗin yau mai sauƙi ne, ƙarami, ɗayan waɗanda aka shirya a cikin ɗan lokaci kuma a cikin shirin waɗanda yara. Shin cakulan madara don haka idan ya rage saura, tabbas za ku sami mai sa kai wanda zai yi farin cikin shan shi.
Za mu yi shi a cikin inci santimita 20 kuma za mu sa wasu yankakken almon a farfajiyar. Har ma muna iya buɗe shi a kwance don cika shi da jam, cream ko cream.
Wani zabin shine shimfida a sukari glaze.
Soso alayyahu da shake chocolate
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: abun ci abinci
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 2 qwai
- 80 sugar g
- 120 g na cakulan girgiza
- 70 g na man sunflower
- Gari 250 g
- Yisti cokali 2
- Man shanu kaɗan da gari don shafawa mai ƙamshi
- Yankakken almond ko gyada
Shiri
Mun sanya qwai da sukari a cikin babban kwano.
Muna hawa shi da kyau. Shakeara girgiza cakulan.
Hakanan muna ƙara man sunflower.
Muna haɗuwa.
Theara gari da yisti a gauraya har sai an gauraya shi sosai.
Shirya kayan kwalliyar diamita 20 cm ta hanyar shafa masa man shanu kaɗan, idan kuma muna so, to sai a yayyafa gari ƙwarai.
Mun sanya cakuda da muka shirya a cikin mold. Yayyafa yankakken almon a saman.
Gasa a 175º na kimanin minti 40.
Informationarin bayani - Da icing, marmari farin shafi for your waina