Bakin gandun daji baƙi, cakulan da kirim

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 29)
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de .Ngela

Shahararren wainar gandun daji baki ne kek na Jamusawa. Ana kiranta haka saboda ban da rufe shi da cream da cakulan cakulan, haka ma An kawata ta da typicala fruitsan Foresta Blackan Baƙin Blackasa, kamar cherries ko wasu 'ya'yan itace. Tabbas kuna da ranar haihuwa don bikin wannan bazara. Yi kyakkyawan gandun daji baki kuma saka shi a cikin firinji don yi masa sanyi.

Bakin gandun daji baƙi, cakulan da kirim

Buga girke-girke

Shahararriyar cake ɗin daji na baƙar fata shine kek na Jamusanci na yau da kullun amma yanzu zaku iya shirya shi a gida godiya ga wannan girke-girke.

Bakin gandun daji baƙi, cakulan da kirim
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

Ga launin ruwan kasa:

  • 200 gr. koko koko
  • 150 sugar g
  • 200 gr. Na gari
    4 qwai
  • 150 gr. na man shanu
  • 3 tablespoons na cream
  • 1 sachet na yisti.

Don cikawa da ado:

  • 1 l. kirim mai tsami
  • gilashin sukari
  • 4 zanen gelatin
  • cherries
  • 150 gr. na ɗaukar hoto cakulan.
  • Liquid don sanya cake bugu (syrup, cherry liqueur, cakulan madara ...)

Shiri

  1. Da farko a haxa garin da koko da yisti

  2. Yanzu muna doke qwai tare da sukari tare da sanduna

  3. Sa'an nan kuma ƙara man shanu, cream da cognac da kuma Mix

  4. Sai kawai mu kwaba wannan kirim tare da cakuda gari da koko

  5. Zuba shi a cikin wani greased da floured mold da kuma sanya shi a cikin preheated tanda a 175 digiri har sai cake ya tashi kuma an dafa shi, kamar 1 hour.

  6. Idan ya yi sanyi sai mu yanke shi zuwa fayafai uku.

  7. Don yin kirim mai cika, muna tara kirim mai sanyi tare da sukari, ajiye kimanin 50 ml

  8. don narke gelatin

  9. Don yin wannan, zafi da kirim da kuma narkar da zanen gelatin a ciki, hydrated a cikin ruwan sanyi kuma da kyau.

  10. Sa'an nan kuma mu haɗu da kirim mai tsami tare da kirim tare da gelatin

  11. Bari a huta a cikin firiji.

  12. Muna yin cakulan shavings ta hanyar shimfiɗa narke cakulan a kan takardar burodi

  13. Lokacin da yake da wuya, muna cire takarda kuma mu karya shi cikin ƙananan flakes.

  14. Don haɗa kirim ɗin, cika faifan soso tare da kirim mai tsami da ɗan yankakken cherries.

  15. Za mu iya sa cake ya bugu tare da syrup mai ƙanshi tare da ceri barasa ko tare da cakulan madara

  16. Faifan na ƙarshe an ƙawata shi da kirim, guntun ceri da cakulan shavings.


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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