Cake na Mandel ko wainar almond na Sweden

Sinadaran

  • 2 qwai
  • 1 kopin sukari
  • 1 teaspoon dandano vanilla
  • Kofi 1 da cokali 1 na gari
  • 1 da rabin cokali na yin burodi na foda
  • rabin karamin gishiri
  • 1/4 na kofin cream na ruwa
  • rabin kofi na narkewar man shanu
  • TOPPING: 1/3 kofin yankakken almond, ¼ kofin man shanu, cokali 3 na sukari, cokali 2 na kirim mai tsami, cokali 1 na gari

Tabbas, koda baku san sunan sa ba, wannan wainar almond din zata kasance muku sananne. Sananne ne ga sarkar ado ta Sweden, da mandeltarta es Hali don ƙididdigar man shanu da almond. Yana da kyau kada a sanya shi mai kauri sosai, saboda yana da karami kuma zai dan rufe shi kadan.

Shiri: 1. Mun doke qwai, sukari da vanilla har sai cream ya zama mai haske da laushi. Muna ƙara cream.

2. Haɗa gari tare da yisti da gishiri sai a ƙara shi kaɗan kaɗan, a tace shi da matattara zuwa ruwan kwaya da kirim. A ƙarshe, za mu ƙara man shanu mai narkewa kuma mu haɗu har sai mun sami kullu mai laushi da kama.

3. Zuba wannan hadin a cikin madafan zagaye mai cirewa wanda aka rufe shi da takarda mara sanda kuma yi gasa a kusan digiri 170 na mintina 30 ko kuma har sai tsakiyar wainar ta tabbata.

4. lyaɗaɗa almond a cikin tukunyar frying kuma haɗa su da sauran kayan. Mun sanya wannan kullu a cikin tukunyar maras sanda kuma muyi ta motsawa har sai hadin ya fara tafasa. Daga wuta, muna sake haɗuwa. Mun yada topping a kan cake.

5. Sake gasa biredin a digiri 180 na mintina 5-10, wannan karon kawai a saman, don hana kasan kek din kona. Yawan almon din ya kamata a ɗauka da sauƙi.

Hotuna: Ikea

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