Keɓaɓɓiyar irin kek irin ta Halloween

Abin ci
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 42)
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de .Ngela

Zai fi kyau a bar shi a cikin taken girke-girke fiye da Wannan alewa mai jini a jika kamar hanji ce. Skillwarewar da aka yi amfani da ita wajen shirya ta za a sami lada tare da tafin yara lokacin da suka ga waina "abin ƙyama". Lokacin karanta girke-girke, idan ka danna kan links, zaku sami jerin kayan kwalliyarmu mafi kyawu don cika kayan zaki.

Keɓaɓɓiyar irin kek irin ta Halloween

Buga girke-girke

Idan kuna son shirya wani abun ciye-ciye na musamman akan Halloween, wannan irin kek ɗin puff zai ba kowa mamaki a gida

Keɓaɓɓiyar irin kek irin ta Halloween
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abun ci abinci
  • Jimlar lokaci:

Sinadaran

  • Fresh puff irin kek
  • Na buge kwai
  • padding o kirkira don waina
  • syrup na sikari ko waninsa topping ja

Shiri

  1. Muna rufe tiren yin burodi da takarda maras sanda.

  2. Yanzu mun yanke kullu a cikin tube idan dai zai yiwu da rectangular (kimanin 2-3 cm). Haɗa rabin raƙuman a ƙunƙun iyakar don samar da mafi girma.

  3. Muna yin haka tare da sauran kullu don samun kari biyu na puff irin kek. Dole ne mu danna mahaɗin kullu da kyau da yatsun mu don kada su bude yayin yin burodi.

  4. A hankali cika tsakiyar kowane tsiri na kullu tare da cikawa, barin ɗan sarari a kowane gefe don rufe fakitin faski.

  5. Zana gefuna tare da ɗan kwai kaɗan kuma rufe tare da sauran tsiri na kullu, matsi iyakar da kyau.

  6. Muna ɗaga hanjin a hankali kuma mu canza shi zuwa tiren yin burodi, muna yin folds kamar waɗanda ke cikin hoto.

  7. A sake fentin kullu da kwai da aka tsiya. Gasa na kimanin minti 20 a kimanin digiri 190 har sai puff irin kek ya zama zinariya.

  8. Muna yin ado da jajayen topping ɗin don yin kwaikwayon jini.

Hoton: Baretofloor


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Hutu da Ranaku Na Musamman, Kayan girke-girke na Halloween

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