Kayan lefe

Shiri

1. A cikin babban kwano, bugun kwai yolks tare da gram 100 na sukari har sai sun yi laushi kuma sakamakon shine kirim mai kama.

2. Ki zuba gishiri dan kadan, man sunflower cokali 4, lemon tsami da ruwansa.

3. A daka irin fulawa iri biyu gauraye da yisti a kan hadin da ya gabata.

4. Muna hawan kwai fata har sai da m tare da sauran 50 grams na sukari. Muna haɗuwa tare da abin da ke sama tare da ƙungiyoyi masu rufewa da taimakon spatula.

5. Gasa a cikin tanda a 180ºC na kimanin minti 30-40, har sai an shigar da sanannen haƙoran haƙori a tsakiyar ya fito da tsabta. Bari cake ya huce.

6. Muna hawan kirim wanda dole ne yayi sanyi sosai (ba daskararre ba); doke cuku (a dakin da zafin jiki) kuma haxa shi da kirim; Ƙara icing sugar kadan kadan.

7. Yanzu zažužžukan biyu: za mu iya yanke cake a rabi kuma mu cika da mascarpone cream. Baya ga wannan (ko da yake za mu yi fiye da haka) muna sanya mascarpone cream a cikin jakar irin kek kuma ajiye shi a cikin firiji don yin siffar. Tare da bututun ƙarfe mai kyau muna yin zanen da muke so (zamu iya yin koyi da wanda ke cikin hoton da muke ba da shawara koyaushe). Maƙasudin shine a fara yin tarnaƙi, bari ya taurare kuma yayi saman ƙarshe.

8. Hakanan zaka iya ƙara wasu ƙwanƙwaran goro azaman ado.