Schnitzel na kifi, ba tare da fata ko ƙashi ba

.Ngela | | An sabunta | Kayan girke-girke na Kifi, Kayan kwai

Babu sharhi

Sinadaran

  • 4 manyan kifin da aka tsabtace daga fata da ƙashi
  • lemun tsami
  • ƙwai ƙwai
  • Gurasar burodi
  • Sal
  • man soya

Saboda haka manufa ga yara. Babu wani abu mafi kyau fiye da fillet din kifi mai kyau (hake, rukuni, kifin takobi, sarki ...) tsaftace na rasps da fata a shirye don saba da ɗanɗano. Milanese mai sauki ce biredin garin kwai da kwai. Yayinda nake yarinya, mahaifiyata takan sa kayan sarki na Milanese an kawata shi da igiyar ketchup da mayonnaise.

Shiri: 1. Sanya kayan farfesun kifin da gishiri da lemun tsami sai a fara shafa su a cikin kwan da aka buga, a dan huce kadan, sannan a cikin kayan miyar.

2. Muna soya fillet a cikin mai mai zafi a ɓangarorin biyu don yin launin ruwan biredi.

3. Muna zubar da milanesas akan takardar kicin muna yi musu hidimar miya da muke so (tartar, mayonnaise, mustard ...)

Hotuna: Kitchenchic

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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