(Kuri'u 46)
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Za mu shirya kifin don kada ya ji daɗin kifi sosai. Don yin wannan, muna marinate a cikin cakuda curry sauce da farin giya.
Sannan muna batter a cikin wani cakuda na gari, masarar masara da curry. Tare da duk wannan muna ba da baya ga soyayyen kifi na gargajiya, muna ba shi ɗanɗano mai yawa.
Kada ku yi jinkirin bauta masa tare da salsa de yogurt da lemun tsami da muke ba da shawara.
Kifin curry
Wani kifin da aka dafa, yayyafa da soyayyen kifi, cike da dandano da godiya musamman ga waken soya. Muna bauta masa tare da yogurt mai narkewa da lemon miya.
- ascen jimenez
- Kayan abinci: japan
- Nau'in girke-girke: kifi
- Calories: 300
- Ayyuka: 3
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 300 g na kifi (zai iya zama daskarewa idan muka narkar da shi kafin fara girke-girke)
Don marinate:
- 30 g na waken soya miya
- 30 g farin giya
Don gurasa:
- Gari 40 g
- 40 g masarar masara
- 5 g curry foda
Toya:
- Mai yalwa
Don miya:
- 100 g na halitta yogurt
- Fantsuwa da ruwan lemon tsami
- Sal
- Yankakken faski
Shiri
Mun sanya waken soya da farin giya a cikin kwano. Hakanan mun sanya kifin riga mun tsabtace shi kuma mun barshi ya kwashe tsawon awa 1.
Bayan wannan lokacin mun shirya abin da zai zama batter. Mun sanya gari, masarar masara da curry a cikin tushe. Muna haɗuwa.
Mun sanya mai a cikin kwanon rufi kuma mun ɗora kaskon a wuta.
Muna fitar da wani kifin, muna zuke shi daga ruwan. Muna wucewa ta cikin batter kuma muna soya shi a cikin mai mai zafi.
Da zarar mun gama, za mu cire kifin daga wuta kuma mu sanya shi a kan faranti tare da takarda mai ɗaukewa.
Mun shirya yogurt sauce ta saka dukkan abubuwan da ke ciki a cikin ƙaramin kwano. Mix kuma kuyi aiki tare da kifin.
Bayanan kula
Da kyau, yi amfani da kifi mara tsada.
Informationarin bayani - Salatin kokwamba da yogurt sauce da balsamic vinegar
Source - Iro Shoda