Dogfish a cikin marinade

Carnes4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 15)
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de .Ngela

Girkin larabci cewa ya kasance har abada a cikin lardin Cadiz, inda aka yi wa kwalliya, amma waɗanda suka yi ƙaura zuwa Galiya zuwa Cádiz suna aiwatar da shi shekaru hamsin da suka gabata. Wace hanya ce don cin gajiyar kifin da ya gabata ya zama alama ce ta abincin ciki wanda ba sananne ga sauran ƙasar ba amma hakan ya cancanci sama da matsayi ɗaya a cikin wannan shafin mai albarka.

Dogfish a cikin marinade

Buga girke-girke

Adobo Dogfish abinci ne na gargajiya kuma na yau da kullun a yankuna kamar Cádiz. Idan kuma kuna son jin daɗinsa ba tare da barin gida ba, tare da wannan girke-girke zaku iya dafa shi

Dogfish a cikin marinade
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • Karen kifi
  • Ƙungiyar
  • Oregano
  • Vinegar
  • Barkono
  • Sal
  • Gyada

Shiri

  1. Muna ɗaukar dogfish kuma yanke shi, tsaftace shi da kyau daga kasusuwa (yana da tsakiya wanda aka cire sauƙi), ra'ayin ba shine marinate yanka ba amma guda (duba hoto).

  2. Sanya kifi a cikin akwatin abincin rana kuma ƙara tafarnuwa (don dandana), Jerez vinegar, paprika mai dadi, gishiri da oregano.

  3. Muna cire kifi tare da wannan miya har sai an yi ciki gaba daya

  4. Ya kamata kamshin ya zama na sherry vinegar tare da alamu na oregano

  5. Na faɗi haka ne saboda a cikin Cádiz ana yin ta da ido kuma ƙamshin ne ke ba mu ma'ana.

  6. Yanzu asirin gaskiya na wannan tasa yazo

  7. Dangane da dandano na sirri za mu zaɓi kwanaki nawa ne kifin ya kamata ya huta a cikin akwatin abincin rana

  8. Idan ba mu san dandanon da muke ba da shawarar wata rana ba, don haka za ku sami ra'ayi mai ƙima

  9. Idan kun riga kun san shi kuma kun gwada shi a Andalusia, mafi kyawun zaɓi shine kwanaki 2 kuma idan kuna son shi yaji, 3 a mafi yawan.

  10. Cire kifin kuma a bushe da tawul ɗin kicin.

  11. Mun sani, an ƙirƙira takardu masu ɗaukar nauyi don wani abu, amma zane ba ya bushe kifin kuma abin da muke so ke nan.

  12. Muna ratsa garin fulawa a soya a cikin mai mai zafi sosai

  13. Haɗin kai tare da Manzanilla ko Fino yana da kyau amma kuma yana yarda da fararen Rum

  14. Tsarin marinade kuma yana ba da damar yin shi da ƙirjin kaji, naman alade ko duk wani abin da ya dace da ku.

  15. Har yanzu muna mayar da ku wani ɓangare na wannan blog ɗin ku

  16. Yi sharhi abin da kuke tunani game da waɗannan girke-girke da yadda kuke yin shi a cikin gidajenku.

Hotuna: Girke-girke na Alberto.


Gano wasu girke-girke na: Kayan girke-girke na Nama

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  1.   Nacho m
    sa 15 shekaru

    Ban sani ba cewa wannan abincin ya wanzu har sai da na sadu da matata, ta zauna a Puerto de Santa María tsawon shekaru 6, kuma tun daga wannan lokacin nake jin daɗin shi. Abin da ya faru shi ne dangane da inda kuka ci shi, ya fi kyau ko ya munana. Ni kaina na fi son shi ya ɗanɗana da yawa kamar vinegar ... amma ba shakka, game da ɗanɗano ..

    gaisuwa

    Amsa wa Nacho
  2.   David m
    sa 15 shekaru

    Godiya ga karanta mu. Kamar yadda kuka ambata, ɗanɗano ruwan inabi yana daga cikin manyan asirin wannan abincin sihiri.

    Na gode.

    Amsa wa Dauda
  3.   mar m
    sa 13 shekaru

    Kawai ka ce ni mutumin Jerez de la Frontera ne, kuma na yi mamakin cewa cazon daga lardina yake! Na yi tsammanin wani abu ne galibi Mutanen Espanya, abin takaici ne cewa akwai mutanen da ba za su iya jin daɗin tapas ba!

    Amsa wa mar
    1.    Recetín m
      sa 13 shekaru

      Idan akwai kyawawan abubuwa kawai a Kudu! :)

      Amsa a Recetín