Kifin risotto

Shinkafa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 20)
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de .Ngela

Kun riga kun san cewa risotto shinkafa ce, wacce take haɗuwa sosai da komai, don haka a wannan karon zamu yi rawar gani kifin risotto.

Abincin da dandano yake da laushi sosai, amma mai tsanani a lokaci guda, don kyawawan palates waɗanda suke son godiya da bayanin haske da ke kewaye da wannan tasa.

Kifin risotto

Buga girke-girke

Kun riga kun san cewa risotto shinkafa ce, wanda ke haɗuwa da kyau tare da kowane abu, don haka a wannan lokacin za mu yi risotto kifi mai ban sha'awa mai sauƙi da dadi.

Kifin risotto
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa
  • Jimlar lokaci:

Sinadaran

  • Haaramin hake
  • Lita na ruwa
  • 300 grams na shinkafa
  • 200 grams na Peas
  • 200 ml busassun farin ruwan inabi
  • Ambulaf na grated Parmesan cuku
  • 40 grams na man shanu
  • Albasa
  • Daya tafarnuwa
  • Olive mai
  • Faski
  • Sal

Shiri

  1. Muna tafasa hake na mintina 10, tare da ɗan faski, da babban cokali na gishiri da lita na ruwa. Idan aka gama hakan, a tace romon kuma a farfasa shi lokacin sanyi, cire fatar da kashin.

  2. Ki soya yankakken albasa da tafarnuwa, sannan a hada da shinkafar, tare da na da na baya, a barshi ya dahu a kan wuta mai zafi na mintina biyar, sa'annan a kara bawon da kuma hake din, a barshi ya sake yin minti goma.

  3. Bayan wannan za mu ƙara farin farin giya, da man shanu da cuku, barin shi ya daɗa na wasu mintina biyar. Muna duba cewa yana da kyau gishiri kuma muna aiki kai tsaye.

Ta hanyar: Giya da girke-girke
Hotuna: Sacatun duniya


Gano wasu girke-girke na: Girke-girken Shinkafa, Kayan girke-girke na Kifi, Girke-girke na Risotto

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Sharhi, bar naka

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  1.   Juliana M. m
    sa 4 shekaru

    Na mutane nawa?

    Amsa wa Juliana M