Sardine kek, juya don adana

Sinadaran

  • 2 zanen gado na empanada kullu (idan ba haka ba, yi amfani da puff irin kek ko gajeren irin kek)
  • 20 manyan sardines
  • 2 cebollas
  • 3 koren barkono
  • 4 cloves da tafarnuwa
  • Na buge kwai
  • man zaitun
  • Sal

Lokacin zinare ne. Don haka ku mafi kyau amfani da sardines na gwangwani (tare da tumatir, mai, ɗan tsami) shirya empanada. Zaka kiyaye kanka tsaftace kifin da dafa shi. Shin kun fi son sadaukar da lokacinku da ƙaunarku zuwa ɗakin girki? Da kyau to sa hannu don wannan girke-girke idan kuna so yi kullu da kanka na kek

Shiri: 1. Yanke albasa tafarnuwa kuma a ɗanɗana launin ruwan kasa a cikin kwanon frying da ɗan mai. Na gaba, za mu ƙara albasa da koren barkono a yanka a cikin julienne mai kyau. Mun dan gishiri kadan sai mu bar kayan lambu su yi launi da alade.

2. Muna shimfida mayafan nan guda biyu na kullu muna shirya su akan tiren burodi da aka rufe da takarda mara sanda.

3. Yayin da ake dafa kayan lambu, raba sardines zuwa fillet biyu, kawar da kashin baya. Idan ana yi musu gwangwani, babu damuwa sun dan kara narkewa tunda zasu cika empanada din. Gaskiyar sanya su a dunƙulen ƙwanƙwasa a cikin empanada shine don mu sami yankan fili.

4. Raba kayan lambu a ɗayan mayafin kullu sai a rufe da sardines ɗin da aka cika, koyaushe barin gefunan kyauta. Sanya ɗayan takardar a saman ciko kuma rufe kek ɗin. Muna ninka sasanninta da gefuna da kyau kuma hatimce tare da taimakon cokali mai yatsa.

5. Yi fentin saman kek ɗin da kwai da tsiya sannan ayi rami a tsakiyar kowace keken da wuƙa don barin tururin ya fito kuma ya inganta shi. Mun sanya empanada a cikin murhun da aka dumama zuwa digiri 200 na mintina 20 ko har sai ya zama zinare da dunƙule.

Hotuna: Farar cherries

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  1.   Rose Diaz Macias m

    Na sanya shi abincin dare, amma tare da tuna, mai arziki, mai arziki ……… =)