Caramelised almonds tare da dandano na kirfa: kayan zaki masu daɗi

Girke-girke mai sauƙi don almonds da aka dafa tare da ƙanshin canala kuma anyi a murhu Suna da kyau kuma suna jin daɗin yin su kuma ba mu ɓata kusan komai saboda muna yin su a cikin murhu. Ya dace da kayan ciye-ciye, don abun ciye-ciye, kallon ƙwallon ƙafa ko ɗaukar su don ganin jerin gwano a cikin garin ku. Yara za su so shi kuma koyaushe za su fi lafiya da lafiya fiye da zaƙi.

Cinnamon Flavored Caramelized Almonds

Buga girke-girke

Waɗannan Almonds masu ɗanɗanon kirfa ne na gaske. Yayin da kuke gwada ɗaya ba za ku iya tsayawa ba

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: kayan zaki

• Jimlar lokaci:

Sinadaran

• 1 kwai fari
• 1 teaspoon na ruwa
• 1 teaspoon na vanilla
• 4 kofuna na dukan almonds
• 1/4 kopin ruwan kasa sukari
• 1/4 kofin sukari
• 1 teaspoon gishiri
• 1 teaspoon na kirfa

Shiri

1. Ki doke kwai fari, ruwa da vanilla a cikin babban kwano na gilashi har sai ya yi kumfa

2. Ƙara almonds

3. Mix sukari, gishiri da kirfa; yayyafa kan abin da ke sama

4. Dama har sai an hade da almonds sosai.

5. Zuba a kan tiren yin burodi da aka yi lullube da takarda.

6. Gasa a 250 ° C na minti 60-90, yana motsawa lokaci-lokaci

7. Ya kamata su sami launi mai gasa mai kyau amma a kula ba ma son su ƙone!

Hoton hoto da karbuwa: abubuwan halitta