Kirki mai danko da Kwai

Sinadaran

  • 1 kilogiram na patatos
  • 100 gr. leeks ko albasa
  • 6 dafaffen kwai
  • 150 gr. cuku a kirtani
  • 150 gr. na ham
  • 100 gr. naman alade
  • 300 ml. cream bulala cream
  • Man cokali 5
  • barkono
  • Sal

Gurasar gishiri da aka dafa a cikin tanda galibi suna ɗauke da kwai da aka buga. Wannan wanda muka tanadar muku yana da dafaffun kwai kuma, bayan yin burodi, yana da laushi mara kyau sosai saboda dafa dankali da kuma amfani da kirim a girke-girke.

Shiri:

1. Tafasa dankalin tare da fata a cikin ruwan gishiri har sai sun yi laushi. Idan yayi sanyi, sai mu bare su mu yanke su cikin kauri mai kauri. Mun yi kama.

2. Yanke kayan leek din a yanka sai a juye leek din har sai yayi laushi. Muna cire su kuma muyi naman alade da naman alade a cikin wannan mai.

3. A kan tanda mai tsaurin da aka shafa mai, mai dankalin turawa, leeks, naman alade, naman alade, yanka dafaffen kwai da grated cuku. Yi amfani da gishiri da barkono lokaci-lokaci kuma a rufe shi da kirim, a tace garin kadan kadan domin cream din ya jike dukkan abubuwan da ke ciki.

4. Cook da kek ɗin a cikin tanda mai zafi a digiri 200 na mintina 35.

Kayan girke girke da hoton 24 sata

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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