Name: Kirki mai danko da Kwai
Cuisine: tradicional
Ingredients: 1 kilogiram na patatos; 100 gr. leeks ko albasa; 6 dafaffen kwai; 150 gr. cuku a kirtani; 150 gr. na ham; 100 gr. naman alade; 300 ml. cream bulala cream; Man cokali 5; barkono; Sal

Gurasar gishiri da aka dafa a cikin tanda galibi suna ɗauke da kwai da aka buga. Wannan wanda muka tanadar muku yana da dafaffun kwai kuma, bayan yin burodi, yana da laushi mara kyau sosai saboda dafa dankali da kuma amfani da kirim a girke-girke.

Kirki mai danko da Kwai

Buga girke-girke

Dadi mai tsami mai dankalin turawa cake tare da qwai. Dole ne ku gwada shi

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: masu farawa

Jimlar lokaci:

Sinadaran

1 kilogiram na patatos
100 gr. leeks ko albasa
6 dafaffen kwai
150 gr. cuku a kirtani
150 gr. na ham
100 gr. naman alade
300 ml. cream bulala cream
Man cokali 5
barkono
Sal

Shiri

A tafasa dankali da fatunsu cikin ruwan gishiri har sai ya yi laushi. Idan sun huce sai ki kwaba su ki yanyanka su yan kauri. Mun yi booking
Yanke lemun tsami a yanka a yanka lemun tsami har sai sun yi laushi. Cire su kuma kuyi launin naman alade da naman alade a cikin mai guda.
A kan tanda mai sanyi da aka greased da man fetur, mun sanya yadudduka na dankalin turawa, leeks, naman alade, naman alade, yankan kwai mai tafasa da cuku. Yayyafa gishiri da barkono daga lokaci zuwa lokaci kuma a rufe tare da kirim, kirfa kwanon rufi kadan don cream ya mamaye dukkan kayan.
Muna dafa kek a cikin tanda preheated a digiri 200 na minti 35.

Kayan girke girke da hoton 24 sata

Recetín

Kirki mai danko da Kwai