Ruwan Boletus, dauke shi da dumi sosai

Sinadaran

  • Don mutane 4
  • 500 gr na sabo na boletus
  • 1 lita na kaza broth
  • 1 albasa, yankakken yankakken
  • 70 ml na cream don dafa abinci
  • Sal
  • Pepper

Amfani da gaskiyar cewa muna cikin lokacin boletus kuma tare da waɗannan ranakun ruwan sama waɗanda ke ba mu damar jin daɗin su tsawon lokaci, a yau za mu shirya girke-girke mai ɗumi sosai don cream na boletus wanda yake cikakke don bi da abincin nama mai kyau. Shin kuna son sanin yadda ake shirya shi a ƙasa da mintuna 30? Kula!

Shiri

Mun yanka boletus a cikin yankakkun yanka sosai kuma mun yanka albasa sosai kuma mun soya komai a cikin mai har sai sun dahu kaɗan kaɗan amma ba tare da sun yi launin ruwan kasa ba, saboda albasa ta kasance a bayyane.

Muna kawar da mai kuma ƙara naman kaza a cikin tukunya kusa da boletus da albasa, saboda a rufe boletus. Mun bar komai ya dau kusan minti 8.

Mun ƙara kirim don dafawa da motsawa, barin komai ya tafasa na tsawon minti 10. Da zarar wannan lokacin ya wuce, za mu sanya komai a cikin abin haɗawa kuma mu haɗu sosai.

Yi ado da yan yanyanyan boletus da baƙar barkono kaɗan tare da ɗanyen man zaitun.

Dadi!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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