Name: Kirjin kirji da kek cakulan
Cuisine: tradicional
Ingredients: 150 g na cakulan; 500 g na dafaffen kirji; Madara 500 ml; 100 sugar g; 100 g man shanu; 1 kwan gwaiduwa; 5 zanen gelatin; Amma Yesu bai guje; 6 Lala ruwan kasa

Madalla cakulan da kirjin alawar Kuma sun yi aure abin al'ajabi! Kamar koyaushe, yi amfani da cakulan mai kyau, yana da daraja.Ka kawai yanke shawara lokacin da za a maimaita wannan kayan zaki mai ban sha'awa. Aƙalla ya faɗi wannan Kirsimeti….

Kirjin kirji da kek cakulan

Buga girke-girke

A cikin lokacin chestnut, za mu iya shirya kayan zaki mai arha da sauƙi don yin tare da wannan girke-girke na sanyin chestnut da cakulan cake.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki

Jimlar lokaci:

Sinadaran

150 g na cakulan
500 g na dafaffen kirji
Madara 500 ml
100 sugar g
100 g man shanu
1 kwan gwaiduwa
5 zanen gelatin
Amma Yesu bai guje
6 Lala ruwan kasa

Shiri

Narke yankakken cakulan a cikin bain-marie tare da man shanu.
A halin yanzu, sake dafa chestnuts a cikin madara don minti 15. Ƙara gelatin (wanda aka jiƙa a baya) zuwa cakulan narkewa, ƙwanƙarar da aka dafa tare da madara, gwaiduwa kwai da sukari. Muna wuce komai ta hanyar blender har sai mun sami puree mai kyau.
Na gaba, muna zuba shirye-shiryen a cikin wani mold, a baya greased da man shanu kuma bari ya huta a cikin firiji na tsawon sa'o'i shida.
A ƙarshe, mun cire da kuma yi ado da kirim mai tsami, idan muna so, da marron glacé.

Hotuna: thebritishlarder

Recetín

Kirjin kirji da kek cakulan