Affogato, kofi tare da vanilla ice cream

Shiri

1. Da farko mun sanya a cikin kwanon rufi madara da kimanin 200 ml. na kirim don zafi tare da buɗaɗɗen vanilla guda biyu. Idan ya kai ga tafasa sai ki cire daga wuta ki rufe tukunyar ki bar vanilla ki zuba har sai ya huce.

2. A halin yanzu muna hawa yolks tare da sukari tare da taimakon sanduna har sai cakuda ya yi fari.

3. Ki tace madarar tare da vanillin kuma a sake yin zafi sosai. Sa'an nan kuma, kadan kadan, muna ƙara, ba tare da dakatar da motsawa ba, kirim na yolks. A bar shi ya dahu sosai har sai ya yi kauri kamar custard. Bari sanyi a cikin kwano tare da kankara.

4. A halin yanzu muna Semi-Hanyar sauran kirim mai sanyi sosai tare da sandunan lantarki. Ya kamata kirim ɗin ya zama mai kauri kuma mai tsami, amma ba m. Mun sanya shi a cikin kirim mai tsami mai sanyi. Idan ba mu da firiji, muna daskare na kimanin minti 40 kuma mu cire ice cream daga injin daskarewa.

5. Cire kuma sake daskare. Dole ne mu motsa ice cream kowane minti 45 don ya yi tsami sosai.

6. A cikin kofi mun sanya ɗigon ice cream da kuma zuba kofi na espresso.