Cocoa cake, tare da strawberries!

 

Don shirya wannan koko da strawberry cake Za mu aiwatar da mahimman bayanai guda biyu: kek ɗin soso na koko da kirim mai tsami, da kuma koko. Za mu kuma shirya syrup mai sauƙi kuma za mu yi amfani da marmalade orange don ba wa cake ɗin taɓawa ta musamman.

A cikin sashin shirye-shiryen na gaya muku yadda ake aiwatar da kowane ɗayan waɗannan shirye-shiryen kuma, da zarar mun gama su, yadda za a ci gaba da haɗa kek.

Yin amfani da gaskiyar cewa muna cikin kakar strawberry kuma cewa suna da kyan gani na zabi na yi ado da su. Tabbas, zaku iya canza kayan ado dangane da lokacin da kuka shirya cake da abubuwan dandano.

Chocolate cake. Tare da strawberries!
Kek ɗin gida wanda yara ke so sosai
Author:
Kayan abinci: Moderana
Nau'in girke-girke: Kayan zaki
Ayyuka: 12
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
Don cake:
  • 6 qwai
  • 120 g farin sukari
  • Gari 180 g
  • 40 g na koko koko mai daci
  • 1 teaspoon Royal irin yisti yin yisti
Ga syrup:
  • 150 g na ruwa
  • 60 g farin sukari
Ga cream:
  • 500 g kirim mai tsami
  • 2 tablespoons na dumi koko foda
Da kuma:
  • Orange Marmalade
  • Strawberries
Shiri
  1. Muna shirya cake cakulan.
  2. Saka ƙwai da sukari a cikin injin sarrafa abinci. Sai ki zuba fulawa da koko da yeast ki rika tacewa domin kada iska ta fita. Mix da daɗi, daga ƙasa zuwa sama, tare da motsi masu rufaffiyar, har sai an haɗa komai da kyau.
  3. Mun sanya kullu a cikin wani nau'i na kimanin 22 centimeters a diamita.
  4. Gasa nan da nan (preheated tanda) a 180º na kimanin minti 30.
  5. Don yin syrup kawai dole ne mu dumama ruwan (za mu iya dumama shi a cikin microwave) da kuma narkar da sukari a ciki. A wannan yanayin shi ne wani haske syrup wanda zai yi hidima don ba da cake juiciness.
  6. Mu kuma dole mu yi cream. Za mu dora shi da injin sarrafa abinci ko tare da sandunan mahaɗa. Ƙara foda koko zuwa kirim kuma fara haɗuwa. Za mu iya ƙara ɗan sukari kaɗan, wanda zai dogara da abubuwan da kuke so. Don bulala kirim yana da mahimmanci mu yi amfani da kirim mai tsami, wato, tare da yawan kitsen mai. Haka kuma duka kirim da kwandon da muke hada shi suna da sanyi sosai. Da zarar an yi, muna ajiye kirim a cikin firiji har sai lokacin da za a tara cake.
  7. Yanzu muna da majalisa kawai.
  8. Muna raba kek biyu, don samun faranti biyu.
  9. Jika kowane faranti tare da syrup.
  10. A daya daga cikinsu, a kan tushe ko ƙananan farantin, yada cokali biyu ko uku na marmalade orange mai ɗaci.
  11. Sai mu sanya rabin kirim din koko[url:3].
  12. Sanya sauran takardar kek a saman kirim ɗin.
  13. Mun yada sauran kirim a saman.
  14. Muna yin ado da cake ɗinmu tare da wasu strawberries a saman, muna ba su siffar kambi.
Bayanan kula
Idan zai yiwu, shirya shi kwana ɗaya a gaba. Ta wannan hanyar, cake zai zama mai juicier.

Informationarin bayani -


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