Sautéed koren wake da naman alade

Sinadaran

  • Gwangwani na koren wake
  • A fakiti na naman alade cubes
  • Man zaitun budurwa
  • Feshin ruwan balsamic
  • Sal
  • Minced tafarnuwa
  • Pepper

Waɗannan wake suna da sauƙin sauƙaƙawa, tunda don saurin abincin dare abin da za mu yi shi ne amfani da koren wake na gwangwani da aka riga aka dafa shi don kawai mu yi miya.

Muna bude tulun koren wake sai mu tsiyaye ruwan, mu sanya kwanon soya a wuta tare da ɗan mai kaɗan ka ƙara tafarnuwa ƙasa da naman alade na Serrano.

Lokacin da komai ya fara zama launin ruwan kasa na zinariya, kuma naman alade ya fara zama mai ƙyalƙyali, ƙara koren wake da ci gaba da juyawa har sai mun ƙara ƙasa da barkono baƙi.

Mun bar komai ayi minti 2.

A ƙarshe mun ƙara gilashin ruwan balsamic kuma bari ya rage na mintina 5.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

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