Kubak, abincin China shinkafa mai furewa

Kubak ɗayan shahararrun abinci ne a gidajen cin abinci na ƙasar Sin. Ya game shinkafa mai zafi mai ƙamshi, wacce ake saka wasu miya a ciki (waken soya, kawa ...) da sauran kayan hadin kamar abincin teku, kayan lambu ko namomin kaza. Cakuda waɗannan abincin yana haifar da silaylan hatsin shinkafa waɗanda, da kaɗan kaɗan, ana shayar da su tare da miya, ba tare da rasa ƙarfi ba.

Ga yara sabuwar hanya ce ta cin shinkafa. Yana da mahimmanci a kawo kayan yau da kullun zuwa teburin amma tare da sababbin dandano da laushi a cikin jita-jita don kada su gaji da gano yadda suke son wannan ko wancan kayan haɗin.

Yadda ake shirya kubak shinkafa

Kubak shinkafa

Hanya ce da ta bambanta da abin da muka saba, amma muna son shi. Shirya shinkafar kubak bashi da rikitarwa kwata-kwata. Da farko za a dafa shinkafar a cikin tukunyar ruwa da ruwa, na tsawon minti 20. Bayan wannan lokacin, muna kwashe shi kuma muna gudana ta ruwan sanyi. Mun sake zubewa kuma mun sanya shi a kan tiren burodi, wanda zamu rufe shi da takardar yin burodi.

Yanzu mun bar shi ya bushe a cikin tanda na rabin sa'a a 150º. Idan lokaci ya yi, sai mu zuba shi a cikin kwandon. Kawai a wannan lokacin zaku iya zuwa rakiyar shinkafar. Kayan lambu ko prawns zasu zama cikakke. Idan shinkafar ta riga ta daɗe, za mu saka shi a cikin tukunyar mai da mai mai yawa sai mu kai shi wuta. Lko sai mun soya ne don mu zama zinariya kuma a lokaci guda, crunchy. Idan ka ganshi ya kumbura, cire shi da taimakon cokali mai yatsu.

Shiri na miya

Don miya, mun sanya ɗan man a cikin wok kuma sautse da ɗanyen chives da zucchini a cikin tube har sai sun huce kuma ba a gama su sosai ba.

Theara namomin kaza kuma, daga baya, prawns da aka bare da soya miya ko kawa. Lokacin da miya tayi kauri da zafi kuma sau daya the kumbura shinkafa, muna ƙara shi nan da nan kuma yana da zafi sosai ga wok.

Inda zaka sayi kubak shinkafa

para shirya kubak shinkafa a gida, zaka iya amfani da shinkafar hatsi mai tsayi. Da gaske an faɗi cewa a cikin gidajen abinci su ma suna yin sa ta hanyar gida. Ba abu ne mai sauki ba, amma gaskiya ne cewa akwai wasu shagunan da ke siyar da kayayyakin Asiya kawai. A ciki, zaka sami irin wannan shinkafar ko shinkafar nan take. Zaku iya zaɓar siyan kan layi ko a cikin Supermarket na Gabas wanda ke cikin Madrid da kuma, Iberochina. A Galicia, Supermercado Amigo.

Ku-Bak shinkafa da faraba 

Ku-Bak shinkafa da faraba

Sinadaran don mutane 2

  • 200 grams na shinkafa
  • 1 cebolla
  • 1 zucchini
  • 1 zanahoria
  • 120 grams na prawns
  • 25 grams na gari
  • 2 tablespoons soya miya
  • 100 ml na kayan lambu broth
  • Olive mai
  • Sal

Shiri

  1. Cook da shinkafa a cikin tukunya da ruwa na kimanin minti 20.
  2. Bayan wannan lokacin, za mu tsabtace shi kuma mu bushe shi da takarda na kicin.
  3. Mun sanya shinkafar akan tiren tanda. Sanya takardar takarda akan tire don hana shinkafar mannewa.
  4. Kuna ɗauka zuwa tanda na kimanin minti 30 kuma a 150º.
  5. A halin yanzu, za ku yanyanka albasa, karas da zucchini, sosai da kyau.
  6. A cikin tukunyar soya ko wok, ƙara daɗaɗaɗa na mai sannan a sa albasa. Bayan 'yan mintoci kaɗan, za ku ƙara karas da zucchini.
  7. Lokacin da aka toya kayan lambu, lokaci zai yi da za a ƙara prawns ɗin kuma a dafa shi na 'yan mintuna kaɗan.
  8. Theara gari, ba shi sau ɗaya ka ƙara waken soya da broth.
  9. Bari miya tayi kauri kuma a halin yanzu, a cikin kwanon rufi da soya shinkafar.
  10. A ƙarshe, za ku sa shinkafar a cikin wasu faranti a kanta, cakuda prawns da kayan lambu. Dadi !.

Ku-Bak shinkafa ni'ima uku

kubak shinkafa 3 dadi

Sinadaran don mutane 2

  • 200 grams na shinkafa
  • 1 zanahoria
  • 1 cebolla
  • 1 zucchini
  • Soya miya
  • Miyar kawa
  • 2 tablespoons na masara
  • Ruwa
  • Sal

Shiri

  1. Dafa shinkafar daidai yake da wacce ta gabata. Dole ne mu dafa shi na mintina 20, a kai shi tanda na rabin awa sannan a soya shi da yawa na man zaitun.
  2. A gefe guda, a cikin kwanon rufi ko a cikin wok tare da yayyafa mai, za mu yi sauté kayan lambu. Don yin wannan, za mu sara su da kyau.
  3. Da farko zamu kara albasa mu barshi ya soyu na 'yan mintuna. Sa'an nan kuma mu ƙara karas da zucchini. Aara gishiri kadan.
  4. Lokacin da kayan lambu suka shirya, lokaci yayi da za'a hada miya da miya da kawa. Muna motsawa sosai kuma ƙara shinkafa da kusan 100 ml na ruwa.
  5. Theara gari, don ya yi kauri yayin da miya ke dafa da shinkafar Ku-Bak.

A wannan yanayin, zaku iya haɗa shinkafar cikin girkin, ko kuma zaku iya hidimta ta daban sannan kowane bako ya gauraya akan kwanon abincin. Hakanan, yana da girke-girke wanda kuma ya yarda da nama na kaza. Dole ne ku dafa ƙirjin kaza biyu kuma yanke su. Kamar yadda sauki kamar wancan !.

Kuma idan kuna son shinkafar da suke shiryawa a gidajen abinci na Sinanci, kar ku rasa wannan girke-girke:

Labari mai dangantaka:
Shinkafar Kantonese, soyayyen shinkafar China

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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