Kifi kunama ce mai kalar kifin mai daɗaɗɗen nama da ɗan ɗan kwai da ɗanɗano mai kama da jan mullet. An shirya shi a cikin hanyar biredin, muna samun rawan sanyi ko sanyi na farko wanda ake amfani da shi tare da toast kuma tare da miya kamar mayonnaise Hakanan zamu iya haɗa shi a cikin salads.

Yana da mahimmanci a ba wa yara tsabta daga ƙaya, tun da kunama ta ƙunshi ƙanana da yawa.

Scorpionfish cake

Buga girke-girke

Idan kuna son shirya mafari mai sanyi, wannan kek ɗin scorpionfish ya dace da kwanaki lokacin da ya riga ya yi zafi.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: masu farawa

Jimlar lokaci:

Sinadaran

800 gr. kifin kunama mai tsabta
7 qwai
250 gr. kirim mai ruwa
200 gr. soyayyen tumatir miya
ruwan 'ya'yan lemun tsami guda daya
kayan lambu don broth (karas, leek, albasa ...)
gishiri da barkono

Shiri

Cook kifin na tsawon minti 10 a cikin ruwan gishiri tare da wasu kayan lambu don broth.
Da zarar an dafa shi, sai mu tsaftace fata da ƙaya sosai kuma mu murƙushe shi.
Yanzu muna hada shi da kirim, ƙwai da aka tsiya, miya na tumatir, ruwan 'ya'yan lemun tsami da ɗan gishiri da barkono.
Idan muna son cake mai bakin ciki sosai, muna murƙushe kullu.
Mun zuba cakuda a cikin wani elongated mold rufe da yin burodi takarda.
Muna gabatar da mold a cikin tanda preheated a digiri 180 na kimanin minti 45 har sai ya tashi.
Da zarar sanyi, sai mu cire shi kuma mu yi masa hidima tare da miya, kamar fure ko mayonnaise.

Hotuna: Na dafa

Recetín

Kekracho cake, mai farawa da sanyi

Scorpionfish cake

Sinadaran

Shiri

Bar tsokaci Soke ba da amsa