Kwai a cikin cuku gida

Sinadaran

  • kowane ƙwai 2, muna buƙatar:
  • 1/4 na kofi na Gruyère cuku grated
  • wani tsunkule na gishiri
  • man zaitun

Kusan kusan kamannin su ɗaya ne da soyayyen ƙwai amma tare da kyakkyawan dandano da gabatarwa ga yara ƙanana. Wadannan qwai masu neman gaske suna da gida mai gasa wanda aka yi shi da cuku kuma fararen kansu sun hau.

Shiri:

1, Yi amfani da tanda zuwa digiri 230 kuma layi layi na tukunyar yin burodi tare da takarda ko takarda maras sanda. Mun yi kama.

2. Raba yolks da fata, barin kowane gwaiduwa a cikin wani akwati daban.

3. Muna doke fararen tare da ɗan gishiri don hawa su har sai sun yi tauri. Muna ƙara cuku da hankali don kada mu runtse fata. Zai fi kyau a yi shi a hankali kuma tare da motsin zagayawa sama da ƙasa.

4. Mun sanya babban cokali biyu na cakuda a cikin tire wanda muka shirya don murhu. Muna yada su a hankali a cikin suyayyen soyayyen farin kwai kuma mun yi rami a tsakiya, wanda yolk ɗin zai shiga.

5. Gasa farin farin kwan na mintina uku sannan a cire tiren. A Hankali, muna sanya kowace gwaiduwa a kan ɗaya daga cikin gidajen kuma muyi ƙarin wasu mintuna uku don yalwar ya ɗan lanƙwasa kuma gurbar ta yi launin ruwan kasa.

Recipe da aka karɓa daga Sauƙaƙe

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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