Kyafaffen kifin kifin

Shiri

1. Yi zafi a cikin tanda zuwa 180ºC.

2. Muna raba farar fata daga yolks; Muna hawa na karshen a cikin bain-marie gauraye da sukari da kuma bugun da whisk har sai sun kusan fari.

3. A gefe guda kuma, muna hawan farin kwai har sai ya yi tauri (ƙara gishiri kaɗan don sauƙi).

4. Ki hada farar yolks da yolks tare da motsi masu rufaffiyar sa'an nan a zuba fulawar kadan da kadan tare da nutmeg kadan (zai fi dacewa da sabo) ta hanyar amfani da spatula na roba don kada ya wargaje.

5. Ki shafawa kwanon burodi mai siffar rectangular da mai ko man shanu a zuba kullu.

6. Cook na tsawon mintuna 15 ko har sai an saka tsintsiya madaurinki ɗaya a tsakiya ya fito da tsabta.

7. A halin yanzu, muna kwasfa da cire wadanda daga tumatir da kuma yanke su cikin cubes; Mun sanya su a cikin kwano inda za mu ƙara letus wanke da kuma yanke a cikin kyau julienne tube da bishiyar asparagus da kuma yanke a cikin cubes.

8. Season da gishiri da barkono da Mix tare da mayonnaise (ajiye kadan don yin ado).

9. Mun yanke kek ɗin a cikin rabin kuma cika shi da cakuda na baya, yana rufe dukkan tushe; Yada siririn mayonnaise ko'ina cikin kek ɗin kuma rufe shi gaba ɗaya da yanka kifin kifi. Muna hidiman yankakken gida, kamar dai kek ɗin gargajiya.