Kyafaffen kifin salmon

Wannan kyafaffen kifin salmon ne mai aperitivo cikakke don cin abincin rana na musamman da abincin dare, musamman ma waɗancan Kirsimeti. Za ku ga cewa yana da sauƙi da sauri sosai don shirya.

Lokacin bauta masa, zaka iya sanya shi a kan toast, tartlets ko cones. Don yin ado da shi mai sauƙi kamar ɗan ɗan tsukakken dill, caviar roe ko yankakken kwayoyi (pistachios, walnuts ...). Hankali kawai a cikin wannan girke-girke shi ne a guji haɗuwa da maganganu masu tsayi da yawa a gaba don kada gishiri ko tartlet ya yi laushi.

Kyafaffen kifin salmon

Buga girke-girke

Yi kwalliyar Kirsimeti tare da wannan naman gishirin kifin

• Barbara Gonzalo

• Nau'in girke-girke: abubuwan ci

• Shiri lokaci: 10M
• Lokacin dafa abinci: 10M
• Jimlar lokaci: 20M

Sinadaran

• 150 gr. kyafaffen kifin kifi
• 100 gr. kirim
• 50 gr. cream cream
• 1 teaspoon dill
• barkono
• wani digo na lemun tsami

Shiri

1. Yanke kifin salmon a cikin matsakaici.

2. Sanya kifin kifin a cikin kwano tare da cuku, cream, dill, ɗanyen barkono da kusan digo 10 na ruwan lemon tsami.

3. Haɗa tare da chopper ko mahaɗin har sai kun sami kirim mai kama da juna.

4. Sanya cream a cikin jakar irin kek tare da murfin bututun ƙarfe kuma adana shi a cikin firinji har zuwa lokacin da za a tara kifin.

5. Yada mousse na kifin salmon akan toast ko tartlets.

6. Yi ado tare da dill, salmon roe ko kwayoyi