Rice gnocchi, maras alkama

shinkafa girke-girke
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 45)
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de .Ngela

Zamu shirya wasu gnocchi wanda muke cire garin alkama, wanda bai dace da coeliacs ba, kuma musanya shi dafaffun shinkafa. Wadannan gnocchi sun fi yawa mai gina jiki da daɗi fiye da na al'ada, tunda suma suna da kayan lambu a cikin kullu.

Gluten-free shinkafa gnocchi

Buga girke-girke

Za mu shirya wasu gnocchi wanda a ciki za mu kawar da gari na alkama, wanda bai dace da coeliacs ba, kuma mu maye gurbin shi da shinkafa dafa.

Gluten-free shinkafa gnocchi
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa girke-girke
  • Jimlar lokaci:

Sinadaran

  • 1 kopin shinkafa
  • 750 gr. cuku cuku
  • 300 gr. na patatos
  • 200 gr. karas
  • 1 cebolla
  • 100 gr. cuku cuku
  • Kwai 1
  • goro
  • barkono da gishiri

Shiri

  1. Tafasa shinkafar a cikin ruwan gishiri har sai tayi laushi. Ki sauke ki barshi ya huce.

  2. Daban dafa dankali da karas. Idan sun yi laushi, mukan murƙushe su ko kuma mu datse su.

  3. Mun sanya albasa a yankakken yankakken kuma a yanka a cikin mai tare da gishiri kadan.

  4. A haxa shinkafar tare da cukuwar gida, karas, dankalin turawa, albasa da cuku. Ki gauraya sosai a zuba kwai. Yayyafa gishiri da barkono kuma bari kullu ya huta.

  5. Muna ɗaukar ƙananan rabo na wannan shiri kuma mu samar da gnocchi. Muna sanya su a kan kwanon burodi ko tire da aka yayyafa su, dafa su da miya don dandana kuma mu gasa su na kimanin minti 15.

Hoton: Black-dwarf


Gano wasu girke-girke na: Girke-girken Shinkafa, Kayan girkin taliya, Girke-girke dankalin turawa, Kayan Aiki, Kayan Gluten Kyauta

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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