Leche de tigre, abin buguwa wanda ke sanya ku a cikin waƙa

Madarar Tiger wani yanki ne na ƙasar Peru wanda aka danganta shi fiye da maidowa da haɓaka abubuwa. (An ce aphrodisiac ne) Yawancin lokaci ana shirya ta ne a bayyane ko kuma daga ruwan 'ya'yan itace da aka fitar ta hanyar gargajiya ceviche (kifin da aka warkar dashi da lemon tsami). Sakamakon shine mai shayarwa, abin sha mai tsami tare da dandano mai ƙarfi, mai tsananin sanyi kuma yawanci ana sanya giya irin ta Pisco. (Alamar inabi) ko vodka.

Tiger madara

Buga girke-girke

Idan baku taɓa jin labarin Leche de Tigre ba, anan zaku sami damar gwada shi. Zai ba ku mamaki, tabbas

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: abubuwan sha

• Jimlar lokaci:

Sinadaran

• 250 gr. na farin kifi
• 150 gr. shrimp ko wasu kifi (octopus
• murƙushewa
• kaguwa…)
• 500 ml. madara mai danshi
• Lemo 3-4
• 2 cloves na nikakken tafarnuwa
• 1 teaspoon ja ko kore barkono barkono
• 1 tablespoon yankakken sabo ne coriander
• barkono
• Sal
• Pisco (ko vodka)

Shiri

1. Za mu fara da ɗanyen kifi da lemun tsami, yankakken tafarnuwa, barkono, cilantro da gishiri da barkono kadan

2. Muna barin kifin ya yi ruwa sosai a cikin firiji har sai an samar da broth mai madara kuma kifi ya "dafa shi" ko kuma ya warke ta hanyar acid na lemun tsami.

3. Ki tace romon ki hada shi da madara mai sanyi sosai da ruwan kifi

4. Muna bauta wa leche de tigre mai sanyi sosai kuma tare da yayyafa barasa don dandana.

Hotuna: Abincin abinci