Gasar lemu da na goro

Shiri

1. Mun yanyanke lemun tsami cikin cubes kuma mun barshi ya tafasa a cikin cointreau, yayin tare da mahaɗin muna haɗa butter, tare da sukari, ƙwai, garin fure da yisti da aka gauraya a baya, ruwan lemu, ruwan giyar mace, ruwan lemu mai kanwa da yankakun goro.

2. Da zarar mun sami kyakkyawar daɗaɗɗen ƙullu, za mu shimfiɗa kayan alawar biredin da man shanu kuma mu sanya wata takarda, za mu sake shimfiɗa butter ɗin kuma mu zuba ƙullu.

3. Za mu sanya shi a cikin tanda a 160º na kimanin minti 50 kuma bar shi ya tsaya na minti 10 tare da tanda.

4. Cire gyaggyarawa kuma yayyafa sukarin a saman.