(Kuri'u 28)
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Este Biskit yana da ban mamaki, tare da babban dandano mai ɗanɗano ga masoya citrus. Dole ne ku murkushe manyan abubuwan da za ku iya haɗuwa da gari da ƙwai kuma ku sami damar gasa wannan kek ɗin mai daɗin ji. Abu ne mai sauki ayi kuma da 'yar yisti za a sami wannan kayan zaki wanda za ku rufe shi da cakulan da almon.
Kulika mai lemu da gyada da cakulan
- Alicia tomero
- Ayyuka: 10-12
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 2 lemu kanana
- 200 sugar g
- 4 qwai
- 200 g na alkama gari
- 75 g na ƙasa ko almond duka (daga baya za mu murƙushe shi)
- 125 g duka gyada
- 15 g foda yin burodi
- 1 tsunkule na gishiri
- 150 g na cakulan don irin kek
- Hannun cakulan cakulan
- Hannun yankakken almon
Shiri
Mun fara sara lemu cikin cubes da za'a sarrafa shi kuma a niƙa shi a cikin mutum-mutumi. A halin da nake ciki nayi amfani da Thermomix don 30 seconds a saurin 6. Idan kuma wani inji ne, sanya shi a iyakar karfi har sai ka ga komai ya yi kasa. Mun ware.
A cikin wannan mahaɗin ƙara 125 gnnuts kuma shima zamu tsage shi, tsara shi 20 seconds a saurin 6. Mun ware.
A cikin kwano muke sanyawa duk kayan busassun: 200 g na alkama gari, 200 g na sukari, ƙasa almond, da irin goro, da 15 g busassun yisti da tsunkule na gishiri. Muna motsawa tare da mahaɗin waya da hannu kuma muna haɗuwa da sinadaran da kyau.
Muna kara da Kwai 4 da nikakken lemu. A wannan yanayin na yi amfani da mahaɗin hannu kuma na gauraya komai, amma ana iya yin shi da hannu tare da babban cokali.
Mun shirya kwanon rufi a ciki plum cake siffar, tare da wata karamar takardar shafawa a kasa kuma an sanya shi gwargwadon yadda za a cire shi cikin sauki. Muna zuba hadin a cikin kwanon rufi sannan mu sanya shi a cikin murhu a 180 ° na mintina 25-30. Don sanin idan wainar ta dahu, zamu duba ta da wani abu mai kaifi, idan ta fita tsaftace to a shirye take.
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A cikin kwano mun sanya yankakken cakulan kuma za mu sanya su a cikin microwave don warware shi. Zamu saka a ciki 30-dakika biyu a ƙananan ƙarfi da motsawa a cikin kowane rukuni tare da cokali. Za mu yi haka har sai cakulan ya narke.
Tare da kek da aka yi kuma ba za mu iya rufe shi ba cakulan kuma za mu jefa a kan cakulan cuku da kuma mirgine almon. Bari cakulan ya tsananta kuma za mu kasance da shi a shirye mu yi hidima.
