(Kuri'u 38)
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Wannan kayan zaki shine hanya mai dadi don ɗaukar cheesecake na gargajiya, tare da lafiyayyun sinadaran kamar cuku gida, lemo da qwai. Ba za ku iya rasa irin waɗannan nau'ikan girke-girke a teburin ku ba, suna da sauƙi kuma zai ɗauki 'yan mintoci kaɗan kawai a cikin tanda don yin wannan cake mai dadi.
Me kuka fi so da gurasar cuku sanyi ko gasa? Muna son duka daidai. Lokaci naka ne don jin daɗin cuku mai ɗanɗano da lemon zaki. A kek wanda a hanya ba shi da gari kuma wanda waɗanda ke rashin lafiyayyen alkama zasu iya morewa cikin lumana.
Lemon ricotta tart, maras gari
- Alicia tomero
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 3 qwai
- 300 gr. cuku cuku
- 1 lemun tsami (fata da ruwan 'ya'yan itace)
- 80 gr. na sukari
- wani tsunkule na gishiri
Shiri
Ware yolks daga fari da a doke yolks da lemun tsami da sukari har sai an sami farin da aka saka da kirim.
Ƙara ricotta da aka zuga a baya don yin tsami da ruwan lemun tsami cokali uku.
Mun tara da bayyana har zuwa dusar ƙanƙara tare da tsunkule na gishiri da kuma ƙara a hankali tare da enveloping ƙungiyoyi zuwa kirim cuku da kwai yolks.
Man shafawa da kwanon cake mai cirewa kuma a yayyafa shi da sukari. Zuba kullun kek ɗin kuma dafa shi a cikin tanda da aka rigaya a 170 digiri na minti 30. Da zarar cake ya narke, sai mu bar shi ya huce daga cikin tanda.
