Lemon curd (ko lemun tsami) na farin cakulan

Kayan zaki4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 15)
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de .Ngela

El lemun tsami curd es a hali Turanci cream da muka ambata kuma muka gabatar a ciki Recetín. A wannan yanayin mun gabatar wani bambanci tare da farin cakulan, wanda ya haɗu tare da ƙanshin lemun tsami zuwa kammala. Zamu iya ku ci shi kamar yadda yake ko amfani da shi azaman cikawa na waina tare da aan burodin irin kek.

Farin cakulan lemun tsami

Buga girke-girke

Don kayan zaki mai sauƙi amma gaske mai daɗi, wannan girke-girke na lemun tsami da farin cakulan daidai ne

Farin cakulan lemun tsami
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 130 g na freshly squeezed lemun tsami ruwan 'ya'yan itace
  • da grated zest na 2 lemun tsami
  • 30 sugar g
  • Qwai 2 (100g)
  • 110 g farin cakulan (rufin)
  • currants don yin ado (na zaɓi).

Shiri

  1. Za mu fara da narke cakulan a cikin bain-marie.

  2. Da zarar narke muna ajiye shi kusa da zafi

  3. Haxa ƙwai, sukari, ruwan 'ya'yan itace da lemun tsami (wanke a baya)

  4. Zuba komai a cikin kwanon rufi kuma dafa a kan zafi kadan yayin haɗuwa har sai kirim ya yi kauri.

  5. Zuba cakuda kwai akan cakulan sau 2-3, haɗuwa har sai emulsified (yana da kirim) tare da taimakon cokali mai yatsa ko whisk.

  6. Mun sanya cakuda a cikin kwantena ko gilashi, kuma sanya shi a cikin firiji don akalla 3 hours.

  7. Muna hidima tare da currants don yin ado ko kirim kadan

  8. Cream yana kiyaye da kyau na dare a cikin firiji.

Hotuna: tartetatin.it


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

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