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Ice cream shine ɗayan taurarin kayan zaki na bazara. Kuma yana da na lemun tsami, har ma fiye.
A cikin hotunan mataki-mataki zaku ga yadda ake yin sa a gida, tare da sabbin lemuka, ta amfani da fata da ruwanta. Duk abubuwanda aka yi amfani dasu suna da sauki, kodayake akwai wanda ba dukkanku zaku samu a gida ba: shine hallakar. Ana amfani da shi don ice cream ɗin ba ya ƙara haske kuma kuna iya kwatanta shi a cikin Amazon. Cewa ba kwa son yin amfani da shi? Babu abin da ya faru, maye gurbin waɗannan gram 50 na hallakar don gram 50 na sukari.
Ku bauta wa ice cream din ku a cikin kwano ko a cikin cono. Dukan dangin za su so shi.
Lemon ice cream tare da firiji
Kirki mai ɗanɗano na gida mai ƙanshi
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: kayan zaki
- Calories: 200
- Ayyuka: 12
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 500 g na ruwa
- 300 sugar g
- 50 g halaka
- Fatar lemo 2
- 140 g lemun tsami
- 200 g na sabon kirim
Shiri
Mun sanya sikari, da ruwa, da ruwa, da bawon lemun tsami a cikin tukunyar. Mun sanya wuta kuma mun bar shi ya tafasa na minti 4.
Ara kuma bari wancan syrup ɗin yayi sanyi, da farko a zafin ɗakin sannan a cikin firiji.
Da zarar sanyi za mu sanya shi a cikin kwalba. Muna matse lemunan kuma muna ƙara ruwan su a cikin syrup. Har ila yau, muna ƙara cream da haɗuwa.
Da kadan kadan muna zuba sakamakon da muka samu a cikin firinjin mu. Bayan kamar minti 30 ice cream ɗinmu zai kasance a shirye.
Informationarin bayani - Ice cream