Lobster bisque don cin abincin dare na musamman

Sinadaran

  • Kwalliyar lobster 2 bawo da ɗanye
  • Hannun koren wake ko wake
  • Albasar bazara 1 a yanka tsawonta zuwa 4
  • 8 Bishiyar asparagus
  • 4 karas na yara
  • Gyada
  • Pepper
  • Sal
  • Sinadaran kayan miya
  • 1 l kifin broth
  • 3 Shalo
  • 2 albasa
  • Gilashin 1 na ruwan inabi sherry mai kyau
  • 5 tablespoons na gida da soyayyen tumatir
  • 1/2 gilashin brandy
  • Sal

A matsayin na farko don cin abincin dare ga wani a rana ta musamman, wannan lobster bisque ko biski dabara ce. Ana iya musayar lobster don lobster, kuma yana da kyau a yi romo tare da kifin kifin. Zaki iya saka danfaffun farar shinkafa a matsayin ado. A ci abinci lafiya.

Shiri

  1. Cook kayan lambu na minti 5-6 a cikin ruwan zãfi; mun shiga cikin sanyi agau kuma mun tanada.
  2. Muna sara kowane wutsiya lobster zuwa hudu. Season da gishiri da barkono kuma yayyafa da gari.
  3. A cikin babban tukunyar ruwa da kuma dafa lobster tare da cokali biyu na mai na tsawon minti 1.
  4. Muna flambé tare da alamar, Muna cirewa daga kwanon rufi da ajiyewa.
  5. A cikin tukunya guda, mun sanya yankakken albasa da albasa. Da zarar m, za mu ƙara soyayyen tumatir tare da ruwan inabi mai kyau. Ki barshi ya dahu har sai ya rage da kashi daya sannan ya kara kayan kifin. Cook na mintina 30, murkushewa. Lokacin dandano.
  6. Sannan muna kara kayan lambun da muka ajiye tare da lobster. Tafasa komai tare tsawon minti 5.
  7. Muna yayyafa da yankakken yankakken tarragon da barkono barkono sabo. Sanya ɗanfafaffiyar shinkafa akan farantin a matsayin abin ƙayatarwa.

Shirya don dandana!

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  1.   Ana Rebeca Vasquez Alonzo m

    Miya mai kyau, kuma mafi kyawun lobster.
    Na gode sosai da girkin.