Loin tare da namomin kaza

loin tare da namomin kaza

Yau zamu shirya masu arziki loin tare da namomin kaza. Yanzu da zamu dauki lokaci mai yawa a gida, lokaci yayi da zamu fara dafa abinci mai dadi, amma ba mai rikitarwa ba.

Na yi wannan girke-girke ne tare da wasu kayan kwalliyar da na bari a cikin firinji da kuma naman kaza da yawa, amma idan kuna so za ku iya yin shi da sabbin naman kaza zuwa yadda kuke so da naman alade a cikin medallions ko tube. Ta wannan hanyar mun tashi daga sauƙin girke-girke na yau da kullun zuwa girke-girke na abincin rana na musamman ko abincin dare.

Zaka iya raka tasa tare da soyayyen ko dankalin turawa, shinkafa kaɗan ko ɗan taliya dafaffe.

Loin tare da namomin kaza
A girke-girke mai sauƙi da wadata da aka yi da naman alade.
Author:
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Carnes
Ayyuka: 3-4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 8 yanka naman alade mai laushi
  • 160 gr. na nau'ikan namomin kaza
  • man zaitun
  • ½ albasa
  • 2 tablespoons na gari
  • Gilashin farin giya
  • 1 gilashin naman sa broth
  • Sal
  • barkono
  • yankakken faski
Shiri
  1. Sara da albasa ki soya shi a cikin tukunyar soya tare da digon zaitun mai zaƙi. loin tare da namomin kaza
  2. Da zarar albasar ta fara jujjuyawarta, sai a hada da tsabtace da busassun namomin kaza. Cook na 'yan mintoci kaɗan har sai sun fara laushi. loin tare da namomin kaza
  3. Theara gari ki juya sosai domin ya dahu ya fara gasawa. loin tare da namomin kaza
  4. Theara farin giya, motsawa kuma dafa kan wuta mai zafi na mintoci kaɗan don barasa ta ƙafe. loin tare da namomin kaza
  5. Sannan ki kara romon naman, ki gauraya shi sosai sai ki daka shi akan wuta. loin tare da namomin kaza
  6. Sanya naman alade naman alade don dandana a cikin miya. loin tare da namomin kaza
  7. Bayan 'yan mintoci kaɗan na dafa abinci, lokacin da muka ga cewa kwalliyar ta gama aiki, yayyafa da yankakken faski kuma a shirye muke mu yi hidimar. loin tare da namomin kaza
  8. loin tare da namomin kaza

 

 


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