Bututun shinkafa masu kumbura

Wadannan zaki, crunchy, launuka masu fure lollipops shinkafa sune magani wanda zai cika yara da kuzari, albarkacin carbohydrates a cikin shinkafa. Shinkafa tana haɗuwa cikin gizagizai masu yawa (marshmallow), don haka zamu iya ba lollipop siffar da muke so tare da taimakon mai ƙira. Don yin ado da shi, zamu iya amfani da cakulan ko gilashi.

Sinadaran: 3 tablespoons butter, 40 marshmallows ko manyan marshmallows, kofuna 6 puffed hatsi hatsi, farin chocolate cakulan

Shiri: Mun narke man shanu a cikin babban tukunyar ruwa. Sanya gizagizai da zafi a kan karamin wuta har sai ya narke. A kan wannan kirim, ƙara shinkafa kuma cire shi daga wuta. Mun yada cakuda akan takardar burodi kuma bari ya bushe. Sa'annan zamu iya yanke shi da kyawon tsayuwa. Hakanan zamu iya zub da kullu kai tsaye a cikin man shafawa wanda idan ya yi tauri ya fita sosai.

Mun shigar da ɗan goge haƙori a cikin lollipop kuma mu tsoma shi don ɓangaren da za a yi masa ado a cikin narkewar cakulan ko watsa gilashin akan shi. Muna yin ado tare da pastillitas, kwayoyi, jelly wake ... kuma bari sanya saitin ɗaukar hoto.

Hotuna: Tsakar gida

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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