Hotuna: TakardaGano polvorones tare da madara mai ƙwai maimakon sukari ba kawai yana shafar ɗanɗanar su ba, amma yana ƙarawa kayan shafawa na musamman.
A lokacin Kirsimeti, shirya polvorones na gida tare da wannan girke-girke na polvorons madara
.Ngela
Kayan abinci: tradicional
Nau'in girke-girke: fatau
Jimlar lokaci:
Sinadaran
100 gr. man shanu ko man alade
200 gr. takaice madara
3 qwai
200 gr. yankakken almon
400 gr. Na gari
160 gr. garin masara
rabin karamin cokali na garin fure
wani tsunkule na gishiri
icing sugar ko sesame
Shiri
Mun doke man shanu tare da sanduna don yin kirim kuma a hade shi kadan.
Ƙara madarar madara da ƙwai, ɗaya bayan ɗaya, yayin da muke haɗa su cikin kirim.
Da zarar mun haɗu da dukan ƙwai, za mu ƙara almonds.
Haxa garin masara da garin alkama, da yisti da ɗan gishiri kaɗan.
Muna ƙara wannan shiri a cikin kirim ɗin kwai tare da taimakon mai ƙwanƙwasa, don ya faɗi kaɗan kaɗan a cikin yanayin ruwan sama kuma za mu iya haɗa shi a cikin kullu, don ya zama daidai.
Muna samar da ƙananan ƙwallo tare da kullu kuma mu murkushe su dan kadan don ba su siffar gajeren gurasa.
Canja wurin polvorons zuwa tiren yin burodi da aka rufe da takarda mara sanda.
Muna dafa polvorones a cikin tanda da aka rigaya a 180 digiri na kimanin minti 15 don bushe su kuma mu yi launin ruwan kasa.
Yayyafa polvorons tare da sukari icing ko tare da tsaba na sesame.
Wannan yayi kyau !!!