Mango chutney, kayan marmari mai zaki da mai tsami

Sinadaran

  • 500 gr. mangoro
  • 175 gr. na albasa
  • 100 gr. karas
  • 50 gr. na Apple
  • 50 gr. Na man zaitun
  • 100 ml. vinegar (Sherry, rasberi, apple ...)
  • 100 ml. farin giya (rabin-bushe ko 'ya'yan itace)
  • 50 ml. na ruwa, 150 gr. na sukari
  • Kayan yaji daban-daban su dandana (sandar kirfa, cardamom, cloves, ginger, cumin, turmeric, tsaba coriander, barkono ...)
  • Sal

Tambaya ta pop! Kuna tuna abin da a chutney? Wannan! Chutney shine nau'in 'ya'yan itace ko kayan lambu da aka dafa a cikin jelly na vinegar, sukari da kayan yaji. Ana amfani dashi sau da yawa azaman ado don gasasshen nama ko gasasshe ko kifin kifi. Chutneys suna da ƙarfi a cikin ƙanshi da dandano, don haka suna aiki da kansu azaman dacewa ga wannan kifin ko naman da aka dafa ba tare da abubuwa da yawa fiye da ɗan mai, romo ko gishiri ba.

Shiri: 1. Da kyau a yanka albasa da karas. Sauté su na fewan mintoci kaɗan a cikin kwanon rufi tare da mai mai zafi.

2. Haka kuma mun yanke tuffa da mangwaro kadan kadan mun kara su a cikin tukunyar.

3. theara sukari, vinegar, ruwan inabi, ruwa da kayan ƙamshi da gishiri mai sauƙi.

4. A dafa chutney a wuta mai ƙarancin zafi, ana motsawa lokaci-lokaci, har sai ya zama yana da ɗacin jam.

5. Muna zuba shi a ciki kwalbar haifuwa, muna rufe shi kuma bari ya huce juye.

Hotuna: Abinci mai sauri

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