Yankakken Kaza na Yankakken tare da Yogurt Sauce

Sinadaran

  • 500 g na nono kaza yankakke cikin yatsu 1 mai kauri
  • Salt da barkono
  • Don marinade:
  • 180 ml. yogurt mara kyau (ana iya skimmed)
  • Ruwan lemon tsami
  • Fresh barkono barkono a so
  • Don batter:
  • 50 grams dunkulen burodin burodi
  • 1 teaspoon Provencal ganye
  • 40 gram cuku cuku
  • 1 tsp. 'ya'yan poppy ko sisame na baƙi
  • Salt da barkono
  • Don miya
  • 60 ml. yogurt mara kyau (ana iya skimmed)
  • 2 tablespoons na haske mayonnaise ko biyu na Dijon mustard kofi
  • Lemon zest
  • Salt da barkono

Ku ci kaza ba lallai bane ya zama mai gundura. Tare da karamin tunani zamu iya fito da girke-girke masu sauki da dadi kamar wanda yake kasa. Bayanin kula: idan kuna son ƙarancin mai, zaku iya zaɓar yin hakan yankuna gasa, maimakon soyawa. A kowane hali, yana tare da salatin mai kyau da shirye abincin dare / abincin rana. Kuna iya maye gurbin miya da muke ba da shawara don naman alade, ko bayar da duka biyun.

Shiri:

Muna farawa da yin miya, wanda zai ishe shi don haɗa abubuwan da ke cikin kwano tare da taimakon wasu sanduna; ajiye a cikin firiji. A gefe guda kuma, mun sanya sinadaran batter din a cikin jakar daskarewa kuma mu ajiye su a cikin firjin kuma; wannan hanyar zai zama bushe.

Sanya kaji da ajiyar. Bayan haka, muna haɗuwa da abubuwan da ke cikin marinade, muna haɗa komai da kyau, kuma mu shafawa kajin kaza da wannan marinade. Bar shi ya kwashe tsawon awanni biyu a cikin firjin, ba sauran. Bayan lokaci, zamu tsoma naman sosai saboda ya rasa wani ɓangare na ruwa.

A karshe, mun sa kazar a cikin jakar daskarewa tare da batter muna girgiza sosai: saboda haka ba za mu tabo komai ba kuma naman zai dauki daidai damin. Mun sanya gutsuren a cikin kwanon rufi da mai zafi *, muna sanya shi a kan takarda mai ɗauka, kuma nan take za mu yi aiki tare da miya.

*Idan ka zabi ka gasa su, preheat zuwa 200ºC kuma sanya raƙuman da aka buge akan tire mai dacewa don wannan girkin. Yi dafa na kimanin minti 20, juya su zuwa rabi. Idan kaga sunada yawa, to saika lullube su da karfen aluminium: koyaushe zaka basu gurnani dan sanya su launin ruwan kasa na zinare.

Hotuna: halitta noshing

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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