Yau tasa ce ta gargajiya kuma, sama da duka, na amfani. Babban sinadarin shine burodin dawa, wanda wani lokacin muke jefawa saboda bamu san yadda ake amfani dashi ba. Kyakkyawan abu shine kasancewa cikin aikin yau da kullun: adana sauran burodin a cikin jaka yayin mako kuma, a ranar lahadi, don yin waɗannan abubuwan dadi marmashi tare da chorizo. Mun gwada?
Zai yiwu mafi tsada (a cikin azanci mai ban tsoro) shine a yanka burodin saboda shi kansa shirin ba shi da rikitarwa. Na takaita shi: muna dafa tafarnuwa kuma chorizo (a wannan yanayin ma tsiran alade) kuma a cikin wannan man mun dafa da burodin da aka yanka. Haka ne, dole ne muyi shi a kan karamin wuta kuma mu zuga shi tare da cokali na katako ... yana da kyau na kayan gargajiya.
Migas tare da chorizo
Tsarin girke-girke na gargajiya wanda yake cikakke don amfani dashi azaman farko ko ma azaman abin sha.
Informationarin bayani - Broken kwai tare da chorizo, abincin gargajiya