Lemon mascarpone cuku

Sinadaran

  • - Ga ɓawon burodi:
  • 250 gr. biskit na narkewa a ƙasa
  • 3 tablespoons na sukari launin ruwan kasa
  • 115 gr. man shanu mara narkewa, ya narke
  • - Don cikawa:
  • 600 gr. farin cuku a cikin kirim
  • 175 gr. na sukari
  • 250 gr. cuku mai mascarpone
  • 3 manyan qwai
  • Lemon tsami cokali 1
  • Lemon tsami na 2

Na gargajiya Gasar Cheesecake tare da tushen cookie amma a cikin garin kulluka mun sa mascarpone mai kyau da ƙanshi mai lemun tsami kaɗan.

Shiri:

1. Haɗa kukis ɗin da sukari da narkewar man shanu, sarrafawa da latsa kullu tare da yatsunku. Lokacin da muke da ƙaramin manna, za mu shimfiɗa shi a ƙasan ƙasan kwanon burodi.

2. Yi cika, bugun cuku da sukari tare da sandunan har sai mun sami kirim mai taushi da taushi. Cheeseara cuku mai mascarpone kuma sake bugawa. Theara ƙwai ɗaya bayan ɗaya, ana bugawa bayan kowane sakan 30. A ƙarshe za mu ƙara ruwan 'ya'yan lemun tsami da zest a kirim.

3. Zuba ciko a saman biskit din sannan a ajiye biredin a cikin murhun da ya dahu a digiri 175 na kimanin minti 50-60 har sai an saita kuma an yi kasa-kasa. Da zarar mun fito daga murhun, mun sanya shi a kan maƙerin don ya huce gaba ɗaya. Muna rufe shi kuma muna sanyaya shi cikin dare.

Hotuna: Rariya

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.