Kwallan nama na Turkiyya tare da miya

Sinadaran

  • Don mutane 2
  • 500 gr na nikakken naman turkey
  • Kwai 1
  • 100 g na burodin burodi
  • Wasu sabo ginger
  • 1/2 tablespoon soya miya
  • 1/2 yankakken albasa
  • Freshly ƙasa baƙin barkono
  • Ga waken soya
  • 2 tablespoons waken soya miya
  • 1 tablespoon na shinkafa vinegar
  • 2 tablespoons na launin ruwan kasa sukari
  • Rabin gilashin ruwa
  • Garin masara cokali 2

Ta yaya kuke shirya da murran lemu a gida? Tare da tumatir, da miya, ko kadai? A yau za mu shirya ƙwallan naman turkey waɗanda, ban da kasancewa mara nauyi sosai, suna da ƙarancin adadin kuzari kuma sun dace da abincin dare mai sauƙi, tunda za a dafa su.

Don rakiyar ƙwallan namanmu na turkey, za mu shirya miya mai soya wacce za ta kasance da daɗi ga yara da manya. Kuma kar a rasa duk namu girke-girke na nama don yara.

Shiri

Yi amfani da tanda zuwa digiri 180. A cikin kwano, hada naman turkey, kwai, biredin, waken soya da barkono barkono.. Kwasfa ginger tare da taimakon peeler kuma a ɗanɗano ɗan ginger a kan naman.

Yanke albasar bazara a kananan kanana sannan a hada shi da naman shima. Haɗa dukkan abubuwan haɗin, kuma tare da taimakon hannuwanku, fasalin ƙwallon nama.

Da zarar kun gama su, saka su a kan takardar cookie da aka rufe da kuma dafa kusan minti 25 a digiri 180.

Yayin da ƙwallan nama ke yin burodi, za mu yi soyayyen miya ta musamman wacce za mu raka ta da ita. Don yin wannan, a cikin ƙaramin tukunyar ruwa a saka waken soya, da shinkafa vinegar, da ruwan kasa sugar da rabin gilashin ruwa. Yi zafi a kan wuta mai zafi har sai sukarin ruwan kasa ya narke gaba daya. A cikin ƙaramin kwano, haɗa ɗan ruwa kaɗan da masarar masara, zuba kayan a cikin tukunyar tare da sauran kayan aikin. Dama kuma bari cakuda ya tafasa na kimanin minti 4, har sai kun lura cewa yana yin haske da kauri. A wancan lokacin, cire shi daga wuta kuma ballara ƙwallan nama don jiƙa miya.

Da zarar mun sami gasa burodin nama, za mu yi musu hidima a kan faranti. Suna cikakke tare da kwakwalwan kwamfuta kamar wadanda muka koya muku ku shirya jiya, da dan karamin salad.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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