Microwave White Chocolate Blondie: minti 5

Sinadaran

  • 125 gr na farin cakulan (mafi kyau idan yana da kyau)
  • 125 gr na narkewar man shanu
  • 125 gr na sukari
  • 3 qwai
  • 80 gr na gari mai tashi kai tsaye (tare da yisti, don burodi)
  • 3 tablespoons na ruwa cream 35% mai
  • 1/2 ambulaf na yisti
  • 50 gr na goro
  • mai da garin fulawa
  • goro, sikari mai narkewa, ko narkar da farin cakulan

Wanda ke da kayan zaki mai kyau da sauri wanda za mu iya yi a cikin obin na lantarkiKuma ga wani misali: farin cakulan blondie; ainihin bambance-bambancen launin ruwan kasa, kuma yana da sauqi. Da nueces zaka iya canza su domin pistachios wannan yayi kyau sosai.

Shiri

  1. Yankakken cakulan sai ki hada shi da butter a kwano a cikin microwave don narkar da shi. Shirya shi na minti na a watts 750 sannan a duba cewa ya narke. Dama kuma sanya wasu secondsan daƙiƙa idan ba a shirye ba. Mun bar shi dumi kadan.
  2. A wani kwano kuma, a buga ƙwai da sukari; muna hada cakuda narkakken cakulan da man shanu. Muna zuba cream, kuma mun sake bugawa.
  3. Theara gari da aka niƙa shi da yisti kuma a motsa su da kyau. Mun sanya 'ya'yan itacen da aka yankakken da kuma motsa su yadda za'a rarraba su. Zuba a cikin gilashi mai laushi da fure ko silin ɗin silicone don microwave (cire ƙarancin). Muna yin gasa a iyakar iko na mintina biyar; Mun bar wasu mintuna biyar a cikin kayan (kashe) don ya zauna ba tare da buɗe ƙofar ba. Ba za a iya buɗe shi ba lokacin sanyi gaba ɗaya kuma a yayyafa shi da sikari mai narkewa ko saman tare da narkar da farin cakulan kuma a yi ado da wasu kwayoyi.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

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  1.   Fran Diaz Quintana m

    Zan so yin shi, ina da dukkan abubuwan hadin ... I just need the chance and wear. Bari mu ga yadda abin ya kasance!