Crumbs ga yara, bikin ranar gurasar duniya

Garlic girke-girke4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 12)
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de .Ngela

Tare da sanyin da ke zuwa, sun fi son karin abincin cokali, kuma saboda wannan dalili kuma yayi daidai da cewa yau ita ce Ranar Gurasar Duniya, za mu shirya girke-girke mai sauƙi don ɗakunan gida, cikakke ga yara ƙanana da tsofaffi a cikin gidan.

Yana da mahimmanci don shirya marmashin, burodin da muke amfani da shi daga ranar da ta gabata ne kuma idan zai yiwu farin gurasa. Da yamma kafin, dole ne mu jiƙa gurasa. Don yin wannan, muna shirya cakuda da madara, ruwa, gishiri kadan da paprika. Babban maƙasudin shine cewa burodin ya kasance mai danshi amma ba tare da yana da laushi ba. Sabili da haka, abin da za mu yi shi ne fesa abin da ke cikin cakuda da hannayenmu akan burodin da motsa shi. Lokacin da muka lura cewa burodin yana da ruwa, zai zama cikakke don shirya ɗanyunmu.

crumbs ga yara

Buga girke-girke

Za mu shirya girke-girke na Migas ga yara waɗanda za su so

crumbs ga yara
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: tafarnuwa girke-girke
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 600 gr na burodi daga ranar da ta gabata
  • ruwa
  • Milk
  • Sal
  • Barkono
  • Gilashin 1 na karin man zaitun budurwa
  • Tafarnuwa
  • Cutar naman alade
  • Tsiran alade
  • Inabi don rakiya

Shiri

  1. A cikin kwanon frying, ƙara man zaitun kadan, sannan a soya kan tafarnuwa, a raba ciyawar, amma a ajiye fata. Da zarar mun soya su, sai mu cire su. A cikin wannan man, muna soya naman alade da chorizo ​​​​, idan muka soya komai, sai mu cire man.

  2. Mun sanya man da muka cire a cikin wani kwanon rufi kuma mu ƙara gurasar. Muna yin crumbs a kan zafi kadan don hana su tsayawa, kuma muna cire su har sai mun fara ganin cewa suna kwance.

  3. Ƙara tafarnuwa kuma motsa komai da kyau. A ƙarshe, muna ƙara naman alade da chorizo ​​​​. Ba mu daina motsawa don gurasar ta bushe daidai gwargwado. Lokacin da muka lura cewa gurasar tana soyayyen kuma an kwance, za mu shirya kullun mu. Za ku ga yadda suke ɗaukar launin lemu na paprika da chorizo ​​​​.

  4. A ƙarshe, muna haɗa rahunan mu da waɗansu inabi, waɗanda suke a kan kari. Dadi!


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