Chocolate da strawberry millefeuille don Ranar masoya

Sinadaran

  • Don mutane 2
  • 250 gr na cakulan fondue
  • 125 ml na kirim mai tsami
  • 8 strawberries
  • Don yin ado
  • Chocolate miya
  • Yankakken almond
  • Wasu ganyen mint

Masu natsuwa da tsinke, kasa da awanni 48 har sai ranar soyayya ta zo, A yau mun sadaukar da kayan zaki mai sauki, na musamman, mai dadi kuma mafi soyuwa irin na mu Girke-girke na Valentine.

Shiri

Wanke strawberries kuma yanke su cikin yanka. Basu ajiyar su. A cikin kwano, Saka cream cream na ruwa kuma tare da taimakon whisk na mahautsini, tara shi ba tare da mantawa da kara suga kadan kadan kadan har sai ya zama yadda muke so. Barin kirim mai da aka ajiye a cikin firiji.

Narke cakulan fondue a cikin microwave, kuma da zarar kun narkar da shi, sai ku shirya tiren da takardar yin burodi. Yi ƙananan waina na narkakken cakulan kuma bari su karfafa har sai sun kasance cikin siffar millefeuille.

Da zarar faranti millefeuille faranti ya zama cikakke, zamu tattara millefeuille din mu. A matsayin tushe zamuyi amfani da farantin cakulan, akan sa, zamu sanya cream kadan da strawberries, a saman wani murfin cakulan, wani cream da strawberries, wani murfin cakulan, wani cream da strawberries, kuma mun gama yin ado da wani murfin cakulan da toka millefeuille tare da wasu strawberries da wasu ganyen mint.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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