Sinadaran
- 700 gram na tsattsarkar kodin
- Kwai 1
- 75 gr. sabo ne chives
- 2 cloves da tafarnuwa
- 50 gr. wainar burodi
- sabo ne faski
- barkono
- Sal
Cin abinci da aka gabatar a cikin hanyar hamburger yana ba mu ƙarin tsaro cewa yara za su bar farantin fanko. A wannan lokacin za mu shirya wasu burgers. Tabbas waye yace kode yace wani kifi.
Shiri: 1. Yankakken albasa da tafarnuwa sosai tare da sabon faski.
2. Da zarar mun sami kifin mai tsafta, ba tare da fata ko kashi ba, sai mu murkushe shi da kyau mu sare shi.
3. Ki gauraya kifin da kayan lambu, ki saka kwai da kayan biredin. Ya kamata ya zama abin sarrafawa mai daidaituwa kuma daidaitacce ya isa ya samar da hamburgers mai ƙarfi. Zamu daidaita adadin wainar da aka karawa kanmu.
4. Bari ƙashin hamburger ya huta a cikin firiji tsawon minti 30-60.
5. Muna raba dunƙulen zuwa cikin hamburgers da yawa kamar yadda za mu yi kuma dafa su da kyau a kan ginin tare da ɗan man fetur ko da kyau da garin fure da soyayyen. Bai kamata mu sanya zafin ya yi yawa ba saboda a iya yin hamburgers a cikin gida.
Wani zabin: Sauya kodin ko wani sabo na kifi don cakuda tuna tuna da kuma wasu ɗan kifin kamar kifi ko kaguwa.
Hoton: Dinnertool
Kasance na farko don yin sharhi