Codananan burgers

Sinadaran

  • 700 gram na tsattsarkar kodin
  • Kwai 1
  • 75 gr. sabo ne chives
  • 2 cloves da tafarnuwa
  • 50 gr. wainar burodi
  • sabo ne faski
  • barkono
  • Sal

Cin abinci da aka gabatar a cikin hanyar hamburger yana ba mu ƙarin tsaro cewa yara za su bar farantin fanko. A wannan lokacin za mu shirya wasu burgers. Tabbas waye yace kode yace wani kifi.

Shiri: 1. Yankakken albasa da tafarnuwa sosai tare da sabon faski.

2. Da zarar mun sami kifin mai tsafta, ba tare da fata ko kashi ba, sai mu murkushe shi da kyau mu sare shi.

3. Ki gauraya kifin da kayan lambu, ki saka kwai da kayan biredin. Ya kamata ya zama abin sarrafawa mai daidaituwa kuma daidaitacce ya isa ya samar da hamburgers mai ƙarfi. Zamu daidaita adadin wainar da aka karawa kanmu.

4. Bari ƙashin hamburger ya huta a cikin firiji tsawon minti 30-60.

5. Muna raba dunƙulen zuwa cikin hamburgers da yawa kamar yadda za mu yi kuma dafa su da kyau a kan ginin tare da ɗan man fetur ko da kyau da garin fure da soyayyen. Bai kamata mu sanya zafin ya yi yawa ba saboda a iya yin hamburgers a cikin gida.

Wani zabin: Sauya kodin ko wani sabo na kifi don cakuda tuna tuna da kuma wasu ɗan kifin kamar kifi ko kaguwa.

Hoton: Dinnertool

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.