(Kuri'u 25)
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Da wannan zafin rana kuke son abubuwa masu sanyi, dama? A yau mun nuna muku yadda ake miyar kankana da madarar kwakwa. A kayan zaki mai sanyi, mai dadi kuma mai sauqi.
A Spain akwai guna da yawa. Zai yiwu mafi sani shine Piel de Sapo amma mun yi girke-girke na yau tare da kankana, wani karami sananne ne amma mai dadi sosai.
A matsayin tushe munyi amfani dashi madarar kwakwa dandano da vanilla amma, idan kuna so, zaku iya amfani da kirfa, lemo ko wake don ba shi taɓawa ta musamman.
Hakanan ana iya amfani da wannan miyar kankana tare da madarar kwakwa domin shirya a sabo da asali abun ciye-ciye.
Miyar kankana tare da madarar kwakwa
Kayan zaki mai dadi tare da kankana da madarar kwakwa.
- Mayra Fernandez Joglar
- Nau'in girke-girke: kayan zaki
- Calories: 135
- Ayyuka: 4
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- Madarar kwakwa 400g
- 100 sugar g
- 1 kankana
- 1 warin beran
- Minced lemun tsami ko mint zest
Shiri
Abu na farko da zamuyi shine, kamar koyaushe, shirya dukkan abubuwan haɗin.
Mun sanya madarar kwakwa a cikin tukunya tare da sukari. Tare da wuka mai kaifi muke buɗe kwafin vanilla tsawon lokaci kuma cire tsaba waɗanda za mu haɗa su cikin madara. Hakanan muna ƙara kwafon don ba shi ƙarin dandano. Muna zafi da bari tafasa na mintina 2. Muna cirewa daga wuta mu tafi ba da minti 20.
Sannan zamu tace madarar daɗin ɗanɗano ta cikin matsi. Muna gabatar da madara a cikin firinji na tsawon awa 1.
Tare da taimakon cokali na Parisiya ko silar kwalliya muna yin kwallon kankana.
Muna wankewa, bushe da [b] yayyafa lemun tsami.
Don yin hidima, mun sanya a cikin kwano ko faranti mai zurfi, kasan madara mai sanyi mai ɗanɗano sannan kuma ƙwallon guna. Yayyafa[/b] lemun tsami a kan ƙwallayen.
