Yau zamu shirya wani miyan noodle na kasar Sin tare da kayan lambu, manufa ga waɗanda ke cin abinci, saboda ya ƙunshi ƙasa da adadin kuzari 200. Babu abin da ya fi wannan sanyi, kamar wadataccen miya mai zafi, wanda ke ba mu abubuwan gina jiki da yawa kuma lafiyayye ne.
Kari kan haka, koyon yin sabbin miya koyaushe za mu iya bambanta irin abincinmu da kar ku fada cikin damuwa, wani al'amari ne wanda tare da yara dole ne muyi la'akari dashi don kada su gaji da cin abinci iri ɗaya koyaushe.
Abubuwan girke-girke basu dace da hoto ba. Da alama hoton yana da algae ko wani irin ciyawa da wasu ofyan naman kaza?? Kuma launi tare da saffron shima daban ne.
Akwai kuskure dangane da taliyar shinkafar. Wannan ba hanyar amfani dasu bane. Dole ne a saka romon shinkafar a baya cikin ruwan sanyi, a ajiye a gefe. Lokacin da aka shirya shiri, ana saka noodles a cikin miyan.
Hakanan akwai kuskure game da shirye-shiryen roman. Wannan ya kamata a dafa na mafi ƙarancin minti 90.
Akwai kuskure dangane da taliyar shinkafar. Wannan ba hanyar amfani dasu bane. Dole ne a saka romon shinkafar a baya cikin ruwan sanyi, a ajiye a gefe. Lokacin da aka shirya shiri, ana saka noodles a cikin miyan.
Hakanan akwai kuskure game da shirye-shiryen roman. Wannan ya kamata a dafa na mafi ƙarancin minti 90.