Kwallan dankalin turawa na Musamman

Masu farawa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 29)
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de .Ngela

Don rakiyar kowane irin abinci, ko don ciye-ciye a matsayin mai farawa, waɗannan gasa kwalliyar dankalin turawa cikakke ne. Suna yin ƙif da ido sannan kuma tare da wannan murhun tanda da muke bayarwa a ƙarshen, sune mafi matsewa. Shin kana son sanin yadda ake shirya su?

Kwallan dankalin turawa na Musamman

Buga girke-girke

Don rakiyar kowane irin abinci, ko don ciye-ciye a matsayin mai farawa, waɗannan gasa kwalliyar dankalin turawa cikakke ne. Suna yin ƙiftawar ido

Kwallan dankalin turawa na Musamman
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 10-12 dankalin turawa
  • 1 teaspoon gishiri
  • 1/2 teaspoon na barkono
  • Olive mai

Shiri

  1. Preheat tanda zuwa digiri 180, kuma shirya tire tare da foil na aluminum.

  2. A cikin tukunyar, kawo ruwa ki tafasa da gishiri da dankakken dankalin, kusan mintuna 15-20, har sai sun dahu. Da zarar kin dafa su, sai ki sauke su ki bar su su huce.

  3. Tare da taimakon grater, je zuwa grating kowane dankali kuma da zarar kun sami su duka, ƙara gishiri da barkono kadan a cikin cakuda.

  4. Yi wasu ƙwallo tare da taimakon hannuwanku kuma sanya ɗaya bayan ɗaya a kan tire ɗin yin burodi. Zuba ɗan man zaitun a ɗan kowane ƙwallan sai a gasa har sai ruwan kasa ya zama mai ɗanɗano da ƙyallen a waje.

  5. Yi musu rakiya tare da abincin da kuka fi so.

Dadi !!


Gano wasu girke-girke na: Girke-girke dankalin turawa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Sharhi, bar naka

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  1.   Maria Dolores m
    sa 3 shekaru

    Barka dai, nayi tsammanin girke girke ne mai kyau, (Na dade ina bin girke girkenku kuma koda yaushe suna fitowa sosai, barkan ku da wannan saboda daraja naku ne yadda kuka bayyana shi)
    Tambaya ɗaya, game da waɗannan ƙwallan ... shin kuna tsammanin za su iya daskarewa?
    Yana da cewa muna haɗuwa sosai kuma dole ne in shirya komai a gaba
    Na gode sosai, gaisuwa

    Amsa wa María Dolores