(Kuri'u 21)
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Kuna son moussaka? A yau za mu shirya wani moussaka na naman naman sa wanda ya zo au gratin kuma wannan ya fi dadi. Abu ne mai sauqi ka shirya, Kuna buƙatar kawai minti 30, kuma ya zama cikakke a matsayin hanya ta farko ga yara ƙanana a cikin gidan.
Musus na musamman gratin
Wannan Moussaka na nikakken nama tare da béchamel da gasa a cikin tanda yana da kyau. dole ne ka gwada shi
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: sauki girke-girke
- Jimlar lokaci:
Sinadaran
- 3 matsakaiciyar aubergines
- 3 tablespoons na karin budurwa man zaitun
- 1 babban albasa, diced
- 4 tafarnuwa cloves, minced
- 300 gr na nikakken naman sa
- 2 tumatir tumatir
- 1/2 gilashin farin giya
- Pan faski
- Kadan gishiri
Ga mahaifa
- 20 g na man shanu
- 4 tablespoons gari
- Madara 50 ml
- Nutaramar goro
- 100 gr na cukuwan Parmesan
- Kwai 1
Shiri
Yanke aubergines cikin yanka, kuma yayyafa su da gishiri. Za ku ga yadda cikin lokaci kaɗan suka fara sakin danshi. Da zarar sun saki duk danshi, danna kowane yanki tare da taimakon tawul na kicin don cire danshi.
Sanya aubergines a kan tire na yin burodi da aka shafa a baya da man zaitun sannan a fentin aubergines a kai da man zaitun. Gasa aubergines a digiri 180 na kimanin minti 20 kuma da zarar an gasa, bar su a ajiye.
Yanzu muna yin naman miya. Don yin wannan, muna soya albasa a cikin ɗan man zaitun a kan zafi mai zafi na kimanin minti 4. Ƙara tafarnuwa kuma ci gaba da dafa don karin minti 8. Ƙara niƙaƙƙen naman, tumatur ɗin da aka yanka, kuma a ci gaba da yin miya. Idan naman ya gama sai a zuba rabin gilashin farin giya, gishiri da faski a bar shi ya gama dahuwa kamar minti 15-20 sannan a ajiye shi.
Da zarar mun shirya naman, sai mu sanya béchamel kuma mu sanya man shanu a cikin kwanon rufi. A bar shi ya narke a zuba fulawa. Da zarar mun sami rabin zinariya, yana motsawa akai-akai, ƙara madara, kuma ci gaba da motsawa har sai ya fara simmer.
Cire daga zafi kuma ƙara nutmeg, cuku, gishiri da barkono. Muka bar shi ya huce.
A cikin wani kwano, ɗauka da sauƙi kwan da kwan.
Mun shirya kwandon zagaye na tanda kuma mun sanya shi a matsayin asalin kayan aubergines, naman da aka nika, wani tushe na aubergine, naman daɗa da wani tushe na aubergine. A saman wannan layin na ƙarshe na aubergines, ƙara bichamel sauce kuma, a saman, ƙwai da ɗan cuku da muka ajiye.
Muna yin gasa na kimanin minti 50 a digiri 180, kuma kafin mu ɗauka mun bar shi ya huta na ƙarin minti 10.
girke-girke yana da daɗi in .amma a cikin béchamel dole ne a sami kuskure, ruwa ne da yawa sosai don gari sosai, dole ne in yi amfani da gilashin madara 4 kuma har yanzu yana da kauri sosai. Shin wani zai iya duba min shi ????