(Kuri'u 10)
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Wannan girke-girke na mussels wani tasa daban ne don yin hidima a teburin ku. Yana da game da ba da taɓawa daban-daban ga wasu dadi mussels a ina za mu raka su a kirim mai taushi kwakwa, tare da curry. Musamman ma wani abu ne mai ban mamaki, amma idan kuna son kayan yaji kamar curry, za ku so yadda za ku bi shi tare da irin wannan mollusk. Kuna so ku gwada shi?
Idan kuna son girke-girke na mussels zaku iya gwada mu «mussels tare da marinara sauce"ko wasu masu dadi"spaghetti tare da mussel da prawns".
Mussels tare da madarar kwakwa
- Alicia tomero
- Ayyuka: 4
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 500 g na sabo ne mussels
- 2 bay ganye
- 1 vaso de agua
- 1/2 albasa
- 1 matakin teaspoon na curry foda
- 400 ml na kwakwa madara
- 5 tablespoons man zaitun
- Yankakken sabon faski
Shiri
Muna tsaftace mussels. Shirya kwanon rufi tare da gilashin ruwa kuma ƙara mussels tare da ganyen bay biyu.
Mu rufe mu bari kawo a tafasa, bai wuce barshi ya dahu na yan mintuna ba sai ka ga sun bude. Sai ki ajiye a gefe ki barsu su huce. Ba mu jefa ruwa ba.
Muna tsaftace albasa a yanka shi cikin julienne tsiri da kanana sosai. Ki shirya kwanon frying tare da mai da zafi.
Ki zuba albasa ki jira ta huce a hankali sai kun ga ya yi laushi.
Muna kara da rabin teaspoon na curry foda kuma cire. Bari a soya na minti daya.
Muna kara da madarar kwakwa, el ruwan mussel kuma cire. Ƙara gishiri kuma dafa don minti 5 akan zafi kadan.
Shirya buɗaɗɗen mussels a kan faranti kuma ƙara miya na kwakwa tare da curry. Ado da sabon yankakken faski.
